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instant-pot-oxtail-recipe-savory-simple

Instant Pot Oxtail Recipe: Savory & Simple

A savory and simple Instant Pot oxtail recipe that's perfect for a hearty meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 people
Calories 450 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 2 lbs oxtail
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 cup beef broth
  • 1 tablespoon tomato paste
  • 1 tablespoon vegetable oil
  • to taste Salt and pepper

Instructions: 

  • Season oxtail with salt and pepper.
  • Set Instant Pot to sauté mode and heat vegetable oil.
  • Brown oxtail on all sides, then remove and set aside.
  • Sauté onions and garlic until fragrant.
  • Add carrots and celery, cook for a few minutes.
  • Stir in tomato paste and beef broth.
  • Return oxtail to Instant Pot.
  • Close lid, set to high pressure for 45 minutes.
  • Quick release pressure, then serve.

Notes:

This recipe is perfect for a quick and hearty meal. Adjust seasoning to taste.

Nutrition value:

Calories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 12gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Instant Pot, Oxtail, Savory
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