Instant Pot Vegetable Beef Soup Recipe

This hearty Instant Pot Vegetable Beef Soup is perfect for a quick and nutritious meal. Packed with tender beef, fresh vegetables, and flavorful broth, it's a comforting dish that can be prepared in under an hour.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 280 kcal

Equipment

Instant Pot
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb beef stew meat cubed
1 onion chopped
2 carrots sliced
2 stalks celery chopped
2 potatoes diced
1 can diced tomatoes
4 cups beef broth
1 tsp garlic powder
1 tsp dried thyme
Salt and pepper to taste

Instructions:

Set the Instant Pot to sauté mode and brown the beef stew meat.
Add in the onion, carrots, celery, and potatoes. Cook for a few minutes until vegetables start to soften.
Pour in the diced tomatoes, beef broth, garlic powder, thyme, salt, and pepper.
Close the Instant Pot lid and set to high pressure for 20 minutes.
Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
Adjust seasoning if needed and serve hot.

Notes:

For a richer flavor, you can add a splash of red wine or Worcestershire sauce while sautéing the beef.

Nutrition value:

Calories: 280kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Beef, Instant Pot, Soup, Vegetable

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