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Instant Pot Coconut Rice Recipe

This Instant Pot Coconut Rice Recipe is a quick and easy way to make delicious coconut-flavored rice. Perfect as a side dish or a base for your favorite meals.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine Asian
Servings 4 people
Calories 250 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 cup jasmine rice rinsed until the water runs clear
  • 1 cup coconut milk
  • 1 cup water
  • 1 tablespoon coconut oil
  • Salt to taste
  • shredded coconut for garnish (optional)

Instructions: 

  • Rinse the jasmine rice until the water runs clear.
  • In the Instant Pot, combine the rinsed rice, coconut milk, water, coconut oil, and salt.
  • Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
  • Allow for a natural pressure release for 5 minutes, then do a quick release.
  • Fluff the rice with a fork and let it sit for a few minutes before serving.
  • Garnish with shredded coconut if desired.

Notes:

This recipe is perfect for a quick and delicious side dish. You can also use it as a base for various main dishes.

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 3gFat: 7gSaturated Fat: 6gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 20mgIron: 1mg

Keywords:

Keyword Coconut Rice, Easy Recipe, Instant Pot
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