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instant-pot-almond-milk-yogurt-recipe

Instant Pot Almond Milk Yogurt Recipe

This recipe provides a simple and easy way to make almond milk yogurt using an Instant Pot. Perfect for those who are dairy-free or vegan.
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Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Course Breakfast, Snack
Cuisine American
Servings 4 people
Calories 120 kcal

Equipment

  • Instant Pot
  • Mixing Spoon
  • Lid

Ingredients:  

Main Ingredients

  • 4 cups almond milk
  • 2 tablespoons yogurt starter culture

Instructions: 

  • Pour almond milk into the Instant Pot.
  • Close the lid and set to Yogurt function for 8 hours.
  • After 8 hours, remove the pot and let it cool.
  • Add yogurt starter culture and mix well.
  • Cover with a lid and let it sit for another 4-6 hours.
  • Refrigerate for at least 4 hours before serving.

Notes:

Ensure that the almond milk you use is unsweetened and free from additives for the best results. You can add sweeteners or flavorings after the yogurt is made.

Nutrition value:

Calories: 120kcalCarbohydrates: 2gProtein: 1gFat: 12gSaturated Fat: 1gSodium: 100mgPotassium: 100mgFiber: 1gCalcium: 200mgIron: 0.5mg

Keywords:

Keyword Almond Milk Yogurt, Instant Pot Yogurt, Vegan Yogurt
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