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Chili Pie Casserole Recipe Chili Pie Casserole Recipe

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Chili Pie Casserole Recipe

This Chili Pie Casserole is a hearty, comforting dish with layers of seasoned beef, beans, tomatoes, and gooey cheese, all topped with golden cornbread. Perfect for cozy family dinners!

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Chili Pie Casserole is a hearty dish that combines the best of chili and cornbread into one comforting meal. Perfect for a cozy night in, this recipe is easy to whip up and sure to satisfy. The ground beef and kidney beans create a rich, flavorful base, while the shredded cheddar cheese adds a gooey, melty layer. Topped with a golden cornbread crust, this casserole is a crowd-pleaser that will have everyone coming back for seconds. Let's dive into this delicious, easy-to-make dish!

Chili Pie Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 can drained and rinsed kidney beans
  • 1 can with juice diced tomatoes
  • 1 packet chili seasoning mix
  • 1 cup shredded cheddar cheese
  • 1 box prepared according to package instructions cornbread mix

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Add kidney beans, diced tomatoes, and chili seasoning mix to the skillet. Stir to combine and let simmer for 10 minutes.
  4. Transfer the chili mixture to a baking dish. Sprinkle shredded cheddar cheese on top.
  5. Prepare cornbread mix according to package instructions and spread it evenly over the chili mixture.
  6. Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown.
  7. Let cool for a few minutes before serving.

What You Will Need

What you will need to make chili pie casserole

  • Ground beef: Adds hearty, savory flavor and protein, forming the base of the chili mixture.
  • Kidney beans: Provides texture, fiber, and a slightly sweet taste, complementing the beef.
  • Diced tomatoes: Adds moisture, acidity, and a fresh, tangy flavor to balance the richness.
  • Chili seasoning mix: Brings a blend of spices that give the dish its signature chili taste.
  • Shredded cheddar cheese: Melts into a gooey, flavorful topping, adding richness and creaminess.
  • Cornbread mix: Creates a sweet, fluffy topping that contrasts with the savory chili below.

Tools and Instruments Required

  • Skillet: Essential for browning ground beef and combining ingredients. Ensures even cooking and flavor blending.
  • Baking dish: Holds the chili mixture and cornbread topping. Provides even heat distribution for a perfect bake.
  • Wooden spoon: Ideal for stirring the chili mixture. Gentle on cookware and effective for mixing ingredients thoroughly.
  • Measuring cup: Necessary for accurately preparing the cornbread mix. Ensures the right proportions for a consistent texture.
  • Cheese grater: Used to shred cheddar cheese. Freshly grated cheese melts better and enhances the dish's flavor.
chili-pie-casserole-recipe

Chili Pie Casserole Recipe

A hearty and delicious chili pie casserole that's perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 can kidney beans drained and rinsed
  • 1 can diced tomatoes with juice
  • 1 packet chili seasoning mix
  • 1 cup shredded cheddar cheese
  • 1 box cornbread mix prepared according to package instructions

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add kidney beans, diced tomatoes, and chili seasoning mix to the skillet. Stir to combine and let simmer for 10 minutes.
  • Transfer the chili mixture to a baking dish. Sprinkle shredded cheddar cheese on top.
  • Prepare cornbread mix according to package instructions and spread it evenly over the chili mixture.
  • Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add more veggies like bell peppers or corn for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 4mg
Keyword Casserole, Chili, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Cook ground beef, beans, tomatoes, and seasoning as directed.
  2. Let the chili mixture cool completely.
  3. Transfer to an airtight container.
  4. Store in the fridge for up to 2 days.
  5. When ready, assemble with cheese and cornbread mix.
  6. Bake as directed.

Freezing Instructions

  1. Prepare chili mixture and let it cool.
  2. Transfer to a freezer-safe container.
  3. Freeze for up to 3 months.
  4. Thaw in the fridge overnight.
  5. Assemble with cheese and cornbread mix.
  6. Bake as directed.

For a smoky twist, add a teaspoon of smoked paprika to the chili mixture. It gives the dish a deeper, richer flavor that pairs perfectly with the cornbread.

Frequently Asked Questions

FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
Can I make this dish ahead of time?
Yes, prepare the chili mixture and cornbread separately, then assemble and bake when ready.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight, then bake as directed.
What can I serve with this casserole?
Serve with a side salad or steamed vegetables for a complete meal.

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