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chili-pie-casserole-recipe

Chili Pie Casserole Recipe

A hearty and delicious chili pie casserole that's perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 can kidney beans drained and rinsed
  • 1 can diced tomatoes with juice
  • 1 packet chili seasoning mix
  • 1 cup shredded cheddar cheese
  • 1 box cornbread mix prepared according to package instructions

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add kidney beans, diced tomatoes, and chili seasoning mix to the skillet. Stir to combine and let simmer for 10 minutes.
  • Transfer the chili mixture to a baking dish. Sprinkle shredded cheddar cheese on top.
  • Prepare cornbread mix according to package instructions and spread it evenly over the chili mixture.
  • Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add more veggies like bell peppers or corn for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 4mg

Keywords:

Keyword Casserole, Chili, Comfort Food
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