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Chili Pie Casserole Recipe
A hearty and delicious chili pie casserole that's perfect for family dinners.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
450
kcal
Equipment
Oven
Baking Dish
Skillet
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
ground beef
1
can
kidney beans
drained and rinsed
1
can
diced tomatoes
with juice
1
packet
chili seasoning mix
1
cup
shredded cheddar cheese
1
box
cornbread mix
prepared according to package instructions
Instructions:
Preheat oven to 375°F (190°C).
In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
Add kidney beans, diced tomatoes, and chili seasoning mix to the skillet. Stir to combine and let simmer for 10 minutes.
Transfer the chili mixture to a baking dish. Sprinkle shredded cheddar cheese on top.
Prepare cornbread mix according to package instructions and spread it evenly over the chili mixture.
Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown.
Let cool for a few minutes before serving.
Notes:
Feel free to add more veggies like bell peppers or corn for extra flavor.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
40
g
Protein:
25
g
Fat:
20
g
Saturated Fat:
8
g
Cholesterol:
70
mg
Sodium:
800
mg
Potassium:
600
mg
Fiber:
8
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
200
mg
Iron:
4
mg
Keywords:
Keyword
Casserole, Chili, Comfort Food
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