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instant-pot-cheesy-potatoes-recipe

Instant Pot Cheesy Potatoes Recipe

This Instant Pot Cheesy Potatoes Recipe is a quick and easy side dish that serves 6 people. It's creamy, cheesy, and packed with flavor, making it perfect for any meal.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 280 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 2 pounds potatoes peeled and sliced
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 0.5 cup sour cream
  • Chopped fresh chives for garnish

Instructions: 

  • Place the sliced potatoes in the Instant Pot.
  • Add chicken broth, garlic powder, onion powder, paprika, salt, and pepper.
  • Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
  • Once done, do a quick release and carefully open the lid.
  • Stir in the cheddar cheese and sour cream until melted and creamy.
  • Serve the cheesy potatoes garnished with chopped chives.

Notes:

For a spicier version, you can add a pinch of cayenne pepper or some chopped jalapenos.

Nutrition value:

Calories: 280kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 320mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 220mgIron: 2mg

Keywords:

Keyword Cheesy Potatoes, Instant Pot, Side Dish
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