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instant-pot-potato-salad-recipe

Instant Pot Potato Salad Recipe

A quick and easy Instant Pot potato salad recipe.
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Prep Time 15 mins
Cook Time 4 mins
Total Time 19 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 2 pounds red potatoes cubed
  • 1 cup water
  • 1 cup mayonnaise
  • 2 tablespoons mustard
  • 1/2 cup chopped celery
  • 1/4 cup chopped red onion
  • 2 hard-boiled eggs chopped
  • Salt and pepper to taste
  • Paprika for garnish

Instructions: 

  • Place the cubed potatoes and water in the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
  • Quick release the pressure and drain the potatoes.
  • In a large bowl, mix together the mayonnaise, mustard, celery, red onion, and eggs.
  • Add the cooked potatoes to the bowl and gently mix until well combined.
  • Season with salt and pepper to taste.
  • Sprinkle with paprika before serving.

Notes:

No additional notes.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 5gFat: 23gSaturated Fat: 3.5gCholesterol: 70mgSodium: 350mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 150IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Keywords:

Keyword Instant Pot, Potato Salad
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