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Spice up your next gathering with these Sausage Stuffed Jalapenos. Perfect for those who love a bit of heat, these little bites pack a punch with jalapenos filled with a savory sausage and cheese mixture. They’re easy to make, bursting with flavor, and guaranteed to disappear fast. Ready to impress your guests? Let’s get cooking!
The name of the recipe: Sausage Stuffed Jalapenos Recipe
Ingredients:
- 12 halved and seeded jalapenos
- 8 oz cooked and crumbled sausage
- 8 oz softened cream cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
Instructions:
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine sausage, cream cheese, cheddar cheese, and garlic powder.
- Stuff each jalapeno half with the sausage mixture.
- Place stuffed jalapenos on a baking sheet.
- Bake for 20 minutes or until jalapenos are tender and the filling is bubbly.
What You Will Need
Read more: Sausage Stuffing Casserole Recipe
What you will need to make sausage stuffed jalapenos
- Jalapenos: Provide a spicy kick and serve as the perfect vessel for the savory filling.
- Cooked sausage: Adds a rich, meaty flavor that complements the heat of the jalapenos.
- Cream cheese: Creates a creamy texture that balances the spiciness of the peppers.
- Shredded cheddar cheese: Melts beautifully, adding a sharp, cheesy flavor to the filling.
- Garlic powder: Enhances the overall taste with a subtle, aromatic hint of garlic.
Tools and Instruments Required
- Baking sheet: Holds stuffed jalapenos securely while baking, ensuring even cooking and easy cleanup.
- Mixing bowl: Combines sausage, cream cheese, cheddar, and garlic powder into a smooth, consistent filling.
- Spoon: Helps to stuff the jalapeno halves with the sausage mixture efficiently and neatly.
Sausage Stuffed Jalapenos
Equipment
- Baking Sheet
- Mixing bowl
Ingredients:
Main Ingredients
- 12 jalapenos halved and seeded
- 8 oz sausage cooked and crumbled
- 8 oz cream cheese softened
- 1 cup cheddar cheese shredded
- 1 tsp garlic powder
Instructions:
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine sausage, cream cheese, cheddar cheese, and garlic powder.
- Stuff each jalapeno half with the sausage mixture.
- Place stuffed jalapenos on a baking sheet.
- Bake for 20 minutes or until jalapenos are tender and the filling is bubbly.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the sausage mixture and stuff the jalapenos.
- Place stuffed jalapenos on a baking sheet.
- Cover with plastic wrap and refrigerate up to 24 hours.
Freezing Instructions
- Arrange stuffed jalapenos on a baking sheet in a single layer.
- Freeze until solid, about 1-2 hours.
- Transfer to a freezer-safe bag or container.
- Label and freeze up to 3 months.
- To cook, bake from frozen at 400°F (200°C) for 25-30 minutes.
Using smoked sausage instead of regular adds a rich, smoky flavor to the stuffed jalapenos that takes them to the next level.
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