Go Back
–+ servings
instant-pot-garlic-mashed-potatoes-recipe

Instant Pot Garlic Mashed Potatoes Recipe

This Instant Pot Garlic Mashed Potatoes Recipe is a quick and easy way to make creamy, flavorful mashed potatoes in just 20 minutes.
Print Pin This
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 280 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 2 pounds potatoes peeled and diced
  • 4 cloves garlic minced
  • 1 cup chicken or vegetable broth
  • 0.5 cup milk
  • 4 tablespoons butter
  • to taste Salt and pepper

Instructions: 

  • Place the diced potatoes, minced garlic, and broth in the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 8 minutes.
  • Quick release the pressure and open the lid.
  • Drain any excess liquid from the pot.
  • Add the milk, butter, salt, and pepper to the potatoes.
  • Mash the potatoes until smooth and creamy.
  • Adjust seasoning if needed and serve hot.

Nutrition value:

Calories: 280kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 350mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 400IUVitamin C: 20mgCalcium: 80mgIron: 2mg

Keywords:

Keyword Easy Recipe, Garlic Mashed Potatoes, Instant Pot
Tried this recipe?Let us know how it was!