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I stumbled upon this Instant Pot gem while craving comfort food. Let me tell you, Zuppa Toscana hits all the right notes! Creamy, savory, with a kick of spice - it's pure magic in a bowl. Best part? Whipping up this Italian-inspired soup couldn't be easier. Grab your pressure cooker and get ready for a flavor explosion that'll transport you straight to Tuscany. Trust me, once you try this hearty soup, it'll become your go-to dinner on chilly nights.
Ingredients You Will Need
- Italian sausage: Adds savory flavor and richness to the soup, a traditional ingredient in Zuppa Toscana recipes.
- Bacon: Provides a smoky and salty flavor, adding depth to the dish and complementing the other ingredients well.
- Onion: Adds sweetness and depth of flavor, enhancing the overall taste of the soup.
- Garlic: Infuses the soup with a delicious aroma and a rich, savory taste, a staple in Italian cuisine.
- Chicken broth: Forms the flavorful base of the soup, providing a savory and comforting essence to the dish.
- Potatoes: Add heartiness and texture to the soup, making it more filling and satisfying.
- Red pepper flakes: Bring a subtle heat to the soup, balancing the richness of the other ingredients.
- Heavy cream: Adds creaminess and richness to the soup, creating a luscious and velvety texture.
- Kale: Provides a pop of color and a nutritious element to the soup, adding freshness and a slight bitterness.
Read more: Zuppa Toscana Casserole Recipe
Tools and Equipment Required
- Instant Pot: Essential for pressure cooking the soup quickly and efficiently.
- Sauté Mode: Used to brown the sausage and cook the initial ingredients before pressure cooking.
- Chef's Knife: Necessary for chopping the onion, garlic, and kale for the soup.
Instant Pot Zuppa Toscana Recipe: Simple Steps
Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring Cups
- Measuring Spoons
Ingredients:
Main Ingredients
- 1 pound Italian sausage
- 4 slices bacon chopped
- 1 onion diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 3 large potatoes diced
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup heavy cream
- 2 cups kale chopped
Read more: Instant Pot Stuffing Recipe: Simple Steps
Instructions:
- Set Instant Pot to sauté mode and cook sausage until browned. Remove and set aside.
- Add bacon, onion, and garlic to Instant Pot. Cook until onion is soft.
- Add chicken broth, potatoes, red pepper flakes, salt, and pepper. Close lid and cook on high pressure for 4 minutes.
- Quick release pressure, then stir in cooked sausage, heavy cream, and kale. Let sit for a few minutes to wilt kale.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
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Make-Ahead and Freezing Tips for Zuppa Toscana
Make Ahead Instructions
- Cook the recipe as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove or in the microwave before serving.
Freezing Instructions
- Cool the soup completely before freezing.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of white wine to this zuppa toscana recipe can enhance the flavors and give it a delicious depth.
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