Instant Pot Zuppa Toscana Recipe: Simple Steps
This Instant Pot Zuppa Toscana is a delicious and hearty soup made with Italian sausage, bacon, potatoes, and kale. It's a quick and easy recipe perfect for a comforting meal.
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Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring Cups
- Measuring Spoons
Ingredients:
Main Ingredients
- 1 pound Italian sausage
- 4 slices bacon chopped
- 1 onion diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 3 large potatoes diced
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup heavy cream
- 2 cups kale chopped
Instructions:
- Set Instant Pot to sauté mode and cook sausage until browned. Remove and set aside.
- Add bacon, onion, and garlic to Instant Pot. Cook until onion is soft.
- Add chicken broth, potatoes, red pepper flakes, salt, and pepper. Close lid and cook on high pressure for 4 minutes.
- Quick release pressure, then stir in cooked sausage, heavy cream, and kale. Let sit for a few minutes to wilt kale.
- Serve hot and enjoy!
Notes:
This soup is perfect for a cozy night in. You can adjust the red pepper flakes to make it more or less spicy.
Nutrition value:
Calories: 480kcalCarbohydrates: 23gProtein: 15gFat: 36gSaturated Fat: 16gCholesterol: 90mgSodium: 1200mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 3mg
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