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instant-pot-mashed-potatoes-recipe-guide

Instant Pot Mashed Potatoes Recipe Guide

This Instant Pot Mashed Potatoes Recipe Guide provides a quick and easy way to make creamy mashed potatoes in just 20 minutes.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 250 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 2 pounds potatoes peeled and cubed
  • 1 cup water
  • 0.5 cup milk
  • 4 tablespoons butter
  • to taste Salt and pepper

Instructions: 

  • Place the peeled and cubed potatoes in the Instant Pot.
  • Add water to the pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 8 minutes.
  • Quick release the pressure and drain any excess water from the pot.
  • Add milk, butter, salt, and pepper to the potatoes.
  • Mash the potatoes until smooth and creamy.
  • Adjust seasoning if needed and serve hot.

Notes:

For extra creamy mashed potatoes, you can add more butter or milk as desired.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 25mgSodium: 150mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 100IUVitamin C: 20mgCalcium: 80mgIron: 2mg

Keywords:

Keyword Easy Recipe, Instant Pot, Mashed Potatoes
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