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Vegetable Lasagne Casserole Recipe Vegetable Lasagne Casserole Recipe

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Vegetable Lasagne Casserole Recipe

I whip up a hearty Vegetable Lasagne Casserole with layers of noodles, ricotta, mozzarella, and fresh veggies, all baked to bubbly perfection. It's comfort food with a healthy twist!

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If you're craving a hearty, comforting dish that's packed with flavor and veggies, this Vegetable Lasagne Casserole is your go-to. Layers of cooked lasagne noodles, marinara sauce, and a blend of ricotta and mozzarella cheese come together with a medley of zucchini, bell peppers, and spinach. It's a perfect balance of cheesy goodness and fresh vegetables, making it a crowd-pleaser for any dinner table. Let's dive into this delicious recipe!

Vegetable Lasagne Casserole Recipe

Ingredients:

  • 12 pieces cooked lasagne noodles
  • 2 cups marinara sauce
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated parmesan cheese
  • 3 cups chopped (zucchini, bell peppers, spinach) mixed vegetables
  • 2 cloves minced garlic
  • 1 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a saucepan, heat olive oil over medium heat. Add garlic and mixed vegetables. Cook until tender.
  3. In a baking dish, spread a layer of marinara sauce. Place a layer of cooked lasagne noodles on top.
  4. Spread a layer of ricotta cheese, followed by the vegetable mixture, and a layer of mozzarella cheese. Repeat layers, ending with a layer of noodles and marinara sauce.
  5. Sprinkle the top with parmesan cheese.
  6. Bake in preheated oven for 45 minutes, or until bubbly and golden brown.
  7. Let stand for 10 minutes before serving.

What You Will Need

What you will need to make vegetable lasagne casserole

  • Lasagne noodles: Provide structure and layers, holding everything together in this hearty casserole.
  • Marinara sauce: Adds rich tomato flavor and moisture, binding all ingredients.
  • Ricotta cheese: Creamy texture and mild flavor, balancing the dish.
  • Mozzarella cheese: Melts beautifully, creating gooey, cheesy layers.
  • Parmesan cheese: Adds a sharp, nutty flavor, enhancing the overall taste.
  • Mixed vegetables: Zucchini, bell peppers, and spinach bring freshness, color, and nutrients.
  • Garlic: Infuses the vegetables with aromatic depth.
  • Olive oil: Helps sauté the vegetables, adding a subtle richness.

Tools and Instruments Needed

What tools/instruments will be needed to make Vegetable Lasagne Casserole Recipe

  • Saucepan: Used to sauté garlic and mixed vegetables until tender.
  • Baking dish: Essential for layering and baking the lasagne.
  • Mixing spoon: Needed to stir and combine ingredients evenly.
  • Oven: Bakes the lasagne until bubbly and golden brown.
  • Knife: Chops the mixed vegetables into small, manageable pieces.
  • Cutting board: Provides a safe surface for chopping vegetables.

Vegetable Lasagne Casserole Recipe

A hearty and delicious vegetable lasagne casserole that's perfect for family dinners.
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Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Saucepan

Ingredients:  

Main Ingredients

  • 12 pieces Lasagne noodles cooked
  • 2 cups Marinara sauce
  • 2 cups Ricotta cheese
  • 2 cups Mozzarella cheese shredded
  • 1 cup Parmesan cheese grated
  • 3 cups Mixed vegetables chopped (zucchini, bell peppers, spinach)
  • 2 cloves Garlic minced
  • 1 tbsp Olive oil
  • 1 tsp Salt
  • 0.5 tsp Black pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a saucepan, heat olive oil over medium heat. Add garlic and mixed vegetables. Cook until tender.
  • In a baking dish, spread a layer of marinara sauce. Place a layer of cooked lasagne noodles on top.
  • Spread a layer of ricotta cheese, followed by the vegetable mixture, and a layer of mozzarella cheese. Repeat layers, ending with a layer of noodles and marinara sauce.
  • Sprinkle the top with Parmesan cheese.
  • Bake in preheated oven for 45 minutes, or until bubbly and golden brown.
  • Let stand for 10 minutes before serving.

Notes:

Feel free to add or substitute any vegetables you like.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 8gVitamin A: 1000IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Vegetable Lasagne
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Assemble the lasagne up to the baking step.
  2. Cover tightly with plastic wrap and then aluminum foil.
  3. Store in the fridge for up to 24 hours.

Freezing Instructions

  1. Assemble the lasagne but do not bake.
  2. Wrap tightly with plastic wrap and then aluminum foil.
  3. Label with the date and freeze for up to 3 months.
  4. When ready to bake, thaw in the fridge overnight.
  5. Bake as directed, adding an extra 10-15 minutes if needed.

Using zucchini in this vegetable lasagne not only adds a subtle sweetness but also helps keep the dish moist without making it soggy.

Frequently Asked Questions

FAQ:
How can I make this recipe gluten-free?
Use gluten-free lasagne noodles.
Can I add meat to this dish?
Yes, add cooked ground beef or sausage between layers.
What other vegetables work well?
Mushrooms, eggplant, and carrots are great options.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days.
Can I freeze this casserole?
Yes, freeze before baking for up to 2 months.

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