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–+ servings

Vegetable Lasagne Casserole Recipe

A hearty and delicious vegetable lasagne casserole that's perfect for family dinners.
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Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Saucepan

Ingredients:  

Main Ingredients

  • 12 pieces Lasagne noodles cooked
  • 2 cups Marinara sauce
  • 2 cups Ricotta cheese
  • 2 cups Mozzarella cheese shredded
  • 1 cup Parmesan cheese grated
  • 3 cups Mixed vegetables chopped (zucchini, bell peppers, spinach)
  • 2 cloves Garlic minced
  • 1 tbsp Olive oil
  • 1 tsp Salt
  • 0.5 tsp Black pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a saucepan, heat olive oil over medium heat. Add garlic and mixed vegetables. Cook until tender.
  • In a baking dish, spread a layer of marinara sauce. Place a layer of cooked lasagne noodles on top.
  • Spread a layer of ricotta cheese, followed by the vegetable mixture, and a layer of mozzarella cheese. Repeat layers, ending with a layer of noodles and marinara sauce.
  • Sprinkle the top with Parmesan cheese.
  • Bake in preheated oven for 45 minutes, or until bubbly and golden brown.
  • Let stand for 10 minutes before serving.

Notes:

Feel free to add or substitute any vegetables you like.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 8gVitamin A: 1000IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Vegetable Lasagne
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