Vegetable Lasagne Casserole Recipe

A hearty and delicious vegetable lasagne casserole that's perfect for family dinners.

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Prep Time 30 mins

Cook Time 45 mins

Total Time 1 hr 15 mins

Course Main Course

Cuisine Italian

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Saucepan

Ingredients:

Main Ingredients

12 pieces Lasagne noodles cooked
2 cups Marinara sauce
2 cups Ricotta cheese
2 cups Mozzarella cheese shredded
1 cup Parmesan cheese grated
3 cups Mixed vegetables chopped (zucchini, bell peppers, spinach)
2 cloves Garlic minced
1 tbsp Olive oil
1 tsp Salt
0.5 tsp Black pepper

Instructions:

Preheat oven to 375°F (190°C).
In a saucepan, heat olive oil over medium heat. Add garlic and mixed vegetables. Cook until tender.
In a baking dish, spread a layer of marinara sauce. Place a layer of cooked lasagne noodles on top.
Spread a layer of ricotta cheese, followed by the vegetable mixture, and a layer of mozzarella cheese. Repeat layers, ending with a layer of noodles and marinara sauce.
Sprinkle the top with Parmesan cheese.
Bake in preheated oven for 45 minutes, or until bubbly and golden brown.
Let stand for 10 minutes before serving.

Notes:

Feel free to add or substitute any vegetables you like.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 8gVitamin A: 1000IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Vegetable Lasagne

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