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instant-pot-deer-roast-recipe-guide

Instant Pot Deer Roast Recipe Guide

This Instant Pot Deer Roast Recipe Guide provides a delicious and easy way to prepare a tender and flavorful deer roast using your Instant Pot.
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Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 350 kcal

Equipment

  • Instant Pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 lbs deer roast
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 2 tbsp olive oil

Instructions: 

  • Season the deer roast with salt, pepper, thyme, and rosemary.
  • Set the Instant Pot to sauté mode and heat olive oil. Brown the deer roast on all sides.
  • Add chopped onion and garlic, sauté for 2 minutes.
  • Pour in beef broth and close the lid. Cook on high pressure for 60 minutes.
  • Allow natural pressure release for 15 minutes, then manually release any remaining pressure.
  • Remove the deer roast, slice, and serve with the onion gravy.

Notes:

For a richer flavor, you can add a splash of red wine to the beef broth.

Nutrition value:

Calories: 350kcalCarbohydrates: 5gProtein: 40gFat: 18gSaturated Fat: 4gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Deer Roast, Instant Pot, Venison
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