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Casserole Recipe Using a Cuisinart Dutch Oven
A hearty casserole perfect for family dinners, made using a Cuisinart Dutch Oven.
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Prep Time
20
mins
Cook Time
1
hr
Total Time
1
hr
20
mins
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
450
kcal
Equipment
Cuisinart Dutch Oven
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
Ground Beef
1
cup
Chopped Onions
2
cloves
Garlic, minced
1
can
Tomato Sauce
(15 oz)
1
cup
Shredded Cheddar Cheese
2
cups
Cooked Pasta
to taste
Salt and Pepper
Instructions:
Preheat your oven to 350°F (175°C).
In the Cuisinart Dutch Oven, brown the ground beef over medium heat. Drain excess fat.
Add the chopped onions and minced garlic to the beef. Cook until onions are translucent.
Stir in the tomato sauce and let it simmer for 10 minutes.
Add the cooked pasta to the mixture and stir well.
Top with shredded cheddar cheese.
Cover the Dutch Oven and bake in the preheated oven for 30 minutes.
Remove the cover and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Season with salt and pepper to taste. Serve hot.
Notes:
Feel free to add your favorite vegetables to the mix for extra flavor and nutrition.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
30
g
Protein:
25
g
Fat:
25
g
Saturated Fat:
10
g
Cholesterol:
80
mg
Sodium:
800
mg
Potassium:
500
mg
Fiber:
3
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
200
mg
Iron:
3
mg
Keywords:
Keyword
Casserole, Dutch Oven
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