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instant-pot-carrot-halwa-recipe

Instant Pot Carrot Halwa Recipe

This Instant Pot Carrot Halwa is a quick and delicious dessert made with grated carrots, milk, sugar, and ghee, flavored with cardamom and garnished with nuts.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine Indian
Servings 6 people
Calories 320 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 2 lbs carrots peeled and grated
  • 1 cup sugar
  • 1 cup whole milk
  • 1/4 cup ghee clarified butter
  • 1/2 cup chopped nuts almonds, cashews, pistachios
  • 1/2 tsp cardamom powder

Instructions: 

  • Turn on the Instant Pot to sauté mode and add ghee.
  • Add the grated carrots and sauté for 5 minutes.
  • Add milk and mix well. Close the lid and cook on high pressure for 5 minutes.
  • Release the pressure naturally and open the lid. Add sugar and cook on sauté mode until the mixture thickens.
  • Add cardamom powder and chopped nuts. Mix well and serve hot.

Notes:

For a richer flavor, you can add a few tablespoons of condensed milk.

Nutrition value:

Calories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 60mgPotassium: 600mgFiber: 5gSugar: 35gVitamin A: 1500IUVitamin C: 10mgCalcium: 120mgIron: 1.5mg

Keywords:

Keyword Carrot Halwa, Dessert, Instant Pot
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