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instant-pot-glazed-carrots-recipe

Instant Pot Glazed Carrots Recipe

This Instant Pot Glazed Carrots Recipe is a quick and easy side dish that is perfect for any meal. The carrots are cooked to perfection and glazed with a delicious buttery brown sugar sauce.
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 130 kcal

Equipment

  • Instant Pot
  • Peeler
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 pound carrots peeled and sliced
  • 1/2 cup water
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • to taste salt
  • to taste pepper
  • for garnish chopped parsley

Instructions: 

  • Place the carrots and water in the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 3 minutes.
  • Quick release the pressure and remove the lid.
  • Stir in the butter, brown sugar, salt, and pepper.
  • Select the sauté function and cook for another 2-3 minutes until the sauce thickens.
  • Serve the glazed carrots garnished with chopped parsley.

Notes:

For a different flavor, you can add a pinch of cinnamon or nutmeg to the glaze.

Nutrition value:

Calories: 130kcalCarbohydrates: 20gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 120mgPotassium: 400mgFiber: 4gSugar: 14gVitamin A: 1900IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Glazed Carrots, Instant Pot, Quick Recipe
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