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Instant Pot Beef Bone Broth Recipe

This Instant Pot Beef Bone Broth Recipe is a nutritious and flavorful broth made from beef bones, vegetables, and spices. Perfect for soups, stews, or sipping on its own.
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Prep Time 10 mins
Cook Time 2 hrs
Natural Pressure Release Time 20 mins
Total Time 2 hrs 10 mins
Course Soup
Cuisine American
Servings 8 servings
Calories 50 kcal

Equipment

  • Instant Pot
  • Strainer

Ingredients:  

Main Ingredients

  • 4 lbs beef bones
  • 1 onion, quartered
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 4 cloves garlic, smashed
  • 2 bay leaves
  • 1 tablespoon peppercorns
  • Water enough to cover ingredients

Instructions: 

  • Place all ingredients in the Instant Pot.
  • Fill with water until ingredients are covered.
  • Close the lid and set to high pressure for 120 minutes.
  • Allow natural pressure release for 20 minutes.
  • Strain the broth and discard solids.
  • Use immediately or store in the fridge or freezer.

Notes:

This broth can be used as a base for soups, stews, or enjoyed on its own. Store in the refrigerator for up to 5 days or freeze for up to 3 months.

Nutrition value:

Calories: 50kcalCarbohydrates: 2gProtein: 8gFat: 1gSodium: 20mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Beef Bone Broth, Broth, Instant Pot
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