Go Back
–+ servings
instant-pot-ramen-broth-recipe-simplified

Instant Pot Ramen Broth Recipe Simplified

This simplified Instant Pot Ramen Broth Recipe is perfect for a quick and delicious ramen base. Ready in just 40 minutes, it's packed with flavor and easy to make.
Print Pin This
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Japanese
Servings 4 people
Calories 30 kcal

Equipment

  • Instant Pot
  • Strainer

Ingredients:  

Main Ingredients

  • 8 cups water
  • 1 onion, halved
  • 4 cloves garlic, smashed
  • 2 inch piece of ginger, sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon miso paste
  • 1 tablespoon sesame oil
  • Salt, to taste

Instructions: 

  • Add water, onion, garlic, ginger, soy sauce, miso paste, and sesame oil to the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 30 minutes.
  • Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
  • Strain the broth and discard the solids. Season with salt to taste.
  • Use the broth for your favorite ramen recipe.

Notes:

This broth can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Nutrition value:

Calories: 30kcalCarbohydrates: 4gProtein: 1gFat: 1gSodium: 500mgPotassium: 100mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Keywords:

Keyword Broth, Instant Pot, Ramen
Tried this recipe?Let us know how it was!