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Instant Pot Lasagna Soup Recipe: A Cozy Classic

This Instant Pot Lasagna Soup is a cozy and delicious twist on the classic lasagna. It's perfect for a quick and hearty meal.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 380 kcal

Equipment

  • Instant Pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 4 cups beef broth
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 1/2 cups broken lasagna noodles
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil, for garnish

Instructions: 

  • Set the Instant Pot to sauté mode and brown the ground beef with the onion and garlic.
  • Add the diced tomatoes, tomato sauce, beef broth, basil, oregano, salt, and pepper to the pot. Stir to combine.
  • Break the lasagna noodles into smaller pieces and add them to the pot.
  • Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
  • Once the cooking time is up, do a quick pressure release.
  • Stir the soup and serve topped with mozzarella and Parmesan cheese. Garnish with fresh basil.

Notes:

This recipe is a great way to enjoy the flavors of lasagna without all the fuss. It's perfect for a quick weeknight dinner.

Nutrition value:

Calories: 380kcalCarbohydrates: 22gProtein: 27gFat: 20gSaturated Fat: 9gCholesterol: 75mgSodium: 1100mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 15mgCalcium: 300mgIron: 4mg

Keywords:

Keyword Comfort Food, Instant Pot, Lasagna Soup
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