Instant Pot Chicken Wild Rice Soup Recipe - Saute Your Mirepoix with Jenron Designs

This Instant Pot Chicken Wild Rice Soup is a hearty and comforting dish, perfect for any season. Sauté your mirepoix with Jenron Designs for an added touch of flavor.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Soup

Cuisine American

Servings people

Calories 320 kcal

Equipment

Instant Pot
Knife
Cutting board

Ingredients:

Main Ingredients

1 tablespoon olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 cup wild rice
4 cups chicken broth
1 lb chicken breasts, diced
to taste Salt and pepper
for garnish Fresh parsley

Instructions:

Set the Instant Pot to sauté mode and heat the olive oil.
Add the onion, carrots, celery, and garlic. Sauté for 5 minutes.
Stir in the thyme, rosemary, wild rice, chicken broth, and chicken.
Close the lid, set the Instant Pot to high pressure for 20 minutes.
Once done, allow natural pressure release for 10 minutes, then quick release.
Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley.

Notes:

This soup is perfect for a cozy meal and can be stored in the fridge for up to 3 days.

Nutrition value:

Calories: 320kcalCarbohydrates: 35gProtein: 25gFat: 8gSaturated Fat: 1.5gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Chicken, Instant Pot, Soup, Wild Rice

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