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instant-pot-chicken-and-rice-soup-recipe

Instant Pot Chicken and Rice Soup Recipe

This Instant Pot Chicken and Rice Soup is a quick and easy recipe perfect for a comforting meal. It's packed with vegetables, tender chicken, and flavorful broth.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course, Soup
Cuisine American
Servings 4 servings
Calories 320 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 lb boneless, skinless chicken breasts diced
  • 1 cup carrots sliced
  • 1 cup celery chopped
  • 1 cup onion diced
  • 1 cup white rice
  • 6 cups chicken broth
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions: 

  • Place all ingredients in the Instant Pot.
  • Close the lid and set the valve to sealing.
  • Cook on high pressure for 8 minutes.
  • Allow for a natural pressure release for 5 minutes, then do a quick release.
  • Stir the soup and serve hot.

Notes:

This soup is perfect for a quick weeknight dinner. You can also add other vegetables like peas or corn for extra flavor and nutrition.

Nutrition value:

Calories: 320kcalCarbohydrates: 30gProtein: 30gFat: 6gSaturated Fat: 1.5gCholesterol: 75mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Chicken Soup, Easy Recipe, Instant Pot
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