Instant Pot Chicken Soup Recipe Guide
This Instant Pot Chicken Soup is a quick and easy recipe perfect for a comforting meal. It combines tender chicken, fresh vegetables, and pasta in a flavorful broth.
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 cup uncooked pasta
Instructions:
- Place chicken breasts in the Instant Pot.
- Add chicken broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper.
- Close the lid and set the Instant Pot to high pressure for 10 minutes.
- Once done, do a quick release and carefully remove the chicken.
- Shred the chicken using two forks and return it to the pot.
- Add the uncooked pasta to the pot and set to high pressure for an additional 5 minutes.
- Once done, season with additional salt and pepper if needed.
- Serve hot and enjoy!
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 25gFat: 5gSaturated Fat: 1gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 2mg
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