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instant-pot-turmeric-rice-recipe-guide

Instant Pot Turmeric Rice Recipe Guide

This Instant Pot Turmeric Rice is a quick and easy side dish that's full of flavor and ready in just 15 minutes.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine Asian
Servings 4 people
Calories 200 kcal

Equipment

  • Instant Pot

Ingredients:  

  • 1 cup white rice
  • 1.75 cups water
  • 1 tablespoon olive oil
  • 1 teaspoon turmeric
  • to taste Salt

Instructions: 

  • Rinse the rice under cold water until the water runs clear.
  • In the Instant Pot, combine the rice, water, olive oil, turmeric, and salt.
  • Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
  • Allow a natural pressure release for 5 minutes, then do a quick pressure release.
  • Fluff the rice with a fork and serve hot.

Nutrition value:

Calories: 200kcalCarbohydrates: 40gProtein: 3gFat: 3gSaturated Fat: 0.5gSodium: 300mgPotassium: 100mgFiber: 1gCalcium: 20mgIron: 1mg

Keywords:

Keyword Instant Pot, Quick Recipe, Turmeric Rice
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