Go Back
–+ servings
instant-pot-teriyaki-chicken-recipe-guide

Instant Pot Teriyaki Chicken Recipe Guide

This Instant Pot Teriyaki Chicken is a quick and easy recipe that delivers tender, flavorful chicken in a delicious teriyaki sauce. Perfect for a weeknight dinner!
Print Pin This
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Asian
Servings 4 people
Calories 320 kcal

Equipment

  • Instant Pot
  • Mixing bowl
  • Small Bowl

Ingredients:  

Main Ingredients

  • 1.5 lbs boneless, skinless chicken thighs
  • 0.5 cup soy sauce
  • 0.25 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 0.25 cup water
  • 1 tbsp cornstarch
  • to taste Sesame seeds and green onions for garnish

Instructions: 

  • Place chicken thighs in the Instant Pot.
  • In a bowl, mix soy sauce, brown sugar, garlic, and ginger. Pour over chicken.
  • Close the Instant Pot lid, set to sealing, and cook on high pressure for 10 minutes.
  • Quick release pressure and remove chicken from the pot.
  • In a small bowl, mix water and cornstarch. Stir into the sauce in the pot.
  • Set Instant Pot to sauté and cook until sauce thickens.
  • Shred the chicken and return to the pot, stirring to coat in the sauce.
  • Serve over rice, garnished with sesame seeds and green onions.

Notes:

For a gluten-free version, use tamari instead of soy sauce.

Nutrition value:

Calories: 320kcalCarbohydrates: 14gProtein: 35gFat: 12gSaturated Fat: 3gCholesterol: 160mgSodium: 1200mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Instant Pot, Quick Dinner, Teriyaki Chicken
Tried this recipe?Let us know how it was!