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Instant Pot Chicken Broth Recipe: Simple Steps

This Instant Pot Chicken Broth Recipe is a simple and quick way to make a flavorful broth using a whole chicken carcass and a few basic ingredients. Perfect for soups, stews, or as a base for other recipes.
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Soup
Cuisine American
Servings 6 people
Calories 50 kcal

Equipment

  • Instant Pot
  • Fine-mesh sieve

Ingredients:  

Main Ingredients

  • 1 whole chicken carcass
  • 1 onion, quartered
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, smashed
  • 1 bay leaf
  • 1 teaspoon whole peppercorns
  • Water enough to cover ingredients

Instructions: 

  • Place the chicken carcass, onion, carrots, celery, garlic, bay leaf, and peppercorns in the Instant Pot.
  • Fill the Instant Pot with water until the ingredients are just covered.
  • Close the lid and set the Instant Pot to high pressure for 1 hour.
  • Once the cooking time is up, allow the pressure to release naturally.
  • Strain the broth through a fine-mesh sieve and discard the solids.
  • Use immediately or store in the refrigerator for up to 3 days or freeze for later use.

Notes:

This broth can be used as a base for soups, stews, or any recipe that calls for chicken broth. It's a great way to use up leftover chicken carcass and vegetables.

Nutrition value:

Calories: 50kcalCarbohydrates: 3gProtein: 8gFat: 1gCholesterol: 20mgSodium: 30mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Keywords:

Keyword Chicken Broth, Easy Recipe, Instant Pot
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