Instant Pot Borscht Recipe: Simple Steps
This Instant Pot Borscht recipe is a quick and easy way to enjoy a classic Eastern European soup. It's packed with vegetables and full of flavor, perfect for a comforting meal.
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 3 beets, peeled and diced
- 4 cups vegetable broth
- 1 cup chopped cabbage
- 1 can diced tomatoes
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Sour cream and fresh dill for serving
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil. Add the onion, carrots, and potatoes, and cook for 5 minutes.
- Add the beets, vegetable broth, cabbage, diced tomatoes, apple cider vinegar, salt, and pepper.
- Close the Instant Pot lid and set to high pressure for 10 minutes.
- Once done, do a quick release and stir the borscht. Adjust seasoning if needed.
- Serve hot with a dollop of sour cream and a sprinkle of fresh dill.
Notes:
This recipe is a simplified version of the traditional borscht, making it easy to prepare in an Instant Pot.
Nutrition value:
Calories: 220kcalCarbohydrates: 35gProtein: 5gFat: 7gSaturated Fat: 1gSodium: 800mgPotassium: 700mgFiber: 8gSugar: 12gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 3mg
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