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Instant Pot Corn Bread Recipe: Simple Steps

This Instant Pot Corn Bread recipe is a quick and easy way to make delicious, moist cornbread using your Instant Pot. Perfect for a side dish or a snack!
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 8 servings
Calories 240 kcal

Equipment

  • Instant Pot
  • Greased Pan

Ingredients:  

Main Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup melted butter
  • 2 eggs

Instructions: 

  • In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  • Add milk, melted butter, and eggs to the dry ingredients. Mix until just combined.
  • Pour the batter into a greased pan that fits in the Instant Pot.
  • Add 1 cup of water to the Instant Pot and place the trivet inside.
  • Carefully lower the pan onto the trivet.
  • Close the lid, set the valve to sealing, and cook on high pressure for 25 minutes.
  • Allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
  • Carefully remove the pan from the Instant Pot and let the cornbread cool before slicing and serving.

Notes:

For a sweeter cornbread, you can increase the sugar to 1/2 cup. You can also add corn kernels or jalapeños for extra flavor.

Nutrition value:

Calories: 240kcalCarbohydrates: 33gProtein: 5gFat: 9gSaturated Fat: 5gCholesterol: 65mgSodium: 380mgPotassium: 140mgFiber: 2gSugar: 8gVitamin A: 200IUCalcium: 110mgIron: 1.5mg

Keywords:

Keyword Corn Bread, Easy Recipe, Instant Pot
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