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I'm thrilled to share my go-to instant pot lamb stew recipe with you! This hearty, comforting dish never fails to impress. Tender chunks of lamb meld beautifully with root vegetables in a rich, savory broth. What's even better? It's ready in a fraction of traditional cooking time. Perfect for chilly evenings or when you're craving something substantial yet effortless. Trust me, once you try this one-pot meal, it'll become a regular in your dinner rotation. Let's dive into this mouthwatering recipe!
Ingredients for Instant Pot Lamb Stew
- Lamb stew meat: Tender and flavorful protein base that adds richness and depth to the stew.
- Onion: Adds savory sweetness and aromatic flavor to the stew base, enhancing overall taste and complexity.
- Carrots: Provide natural sweetness and vibrant color, adding texture and nutrients to the hearty stew.
- Potatoes: Offer hearty and comforting starch to the stew, thickening the broth and providing a satisfying element to the dish.
- Garlic: Infuses the stew with a robust and pungent flavor, enhancing the overall savory profile of the dish.
- Beef broth: Provides a rich and savory base for the stew, adding depth of flavor and enhancing the overall umami taste.
Read more: Instant Pot Lamb Stew Recipe
Essential Tools for Making This Delicious Stew
- Instant Pot: Essential for pressure cooking the lamb stew quickly and efficiently.
- Knife: Needed for chopping the vegetables and cubing the lamb stew meat.
![instant-pot-lamb-stew-recipe-simple-steps](https://homepressurecooking.com/wp-content/uploads/2024/05/instant-pot-lamb-stew-recipe-simple-steps-1716361725.jpg)
Instant Pot Lamb Stew Recipe: Simple Steps
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1.5 lbs lamb stew meat cubed
- 1 onion chopped
- 3 carrots sliced
- 2 potatoes diced
- 2 cloves garlic minced
- 1 cup beef broth
- 1 teaspoon dried rosemary
- to taste salt
- to taste pepper
Read more: Curry Lamb Stew Recipe
Instructions:
- Set the Instant Pot to sauté mode and brown the lamb stew meat.
- Add in the onions and garlic, cook until softened.
- Stir in the carrots, potatoes, beef broth, rosemary, salt, and pepper.
- Close the Instant Pot lid, set to high pressure for 30 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing.
- Serve hot and enjoy your Instant Pot Lamb Stew!
Notes:
Nutrition value:
Keywords:
Tips for Making Instant Pot Lamb Stew Ahead of Time
Make Ahead Instructions
- Prepare the lamb stew as directed but do not cook.
- Store the prepped stew in an airtight container in the fridge for up to 2 days.
Freezing Instructions
- After preparing the stew, let it cool completely.
- Transfer the stew to a freezer-safe container or bag, leaving some room for expansion.
- Label the container with the date and freeze for up to 3 months.
Lamb stew is a versatile dish that can be easily customized with different herbs and spices to suit your taste preferences.
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