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I stumbled upon this chicken sausage bowl recipe during a chilly autumn evening, craving comfort food with a twist. Combining savory sausages with sweet apples and earthy parsnips creates a harmonious blend of flavors and textures. Roasting everything together infuses each bite with deliciousness while keeping cleanup minimal. This dish has become my go-to for busy weeknights or when friends pop over unexpectedly. Trust me, you'll love how quickly it comes together and how impressed everyone will be with your culinary skills!
Ingredients for Chicken Sausage Bowl
- Chicken sausages: Lean protein source that adds flavor and texture to the dish, complementing the sweetness of the roasted apples.
- Apples: Provide a sweet and juicy contrast to the savory chicken sausages, adding a burst of flavor to the bowl.
- Parsnips: Earthy and slightly sweet, parsnips add depth to the dish and pair well with the roasted apples and sausages.
Kitchen Tools Required
- Baking sheet: To roast the sausages, apples, and parsnips in the oven for a flavorful and crispy finish.
- Olive oil: To drizzle over the sausages, apples, and parsnips for roasting, adding moisture and enhancing flavors.
- Chef's knife: To core and slice the apples, peel and slice the parsnips, and chop fresh parsley for a well-prepared dish.
- Cutting board: To provide a stable surface for slicing and chopping ingredients safely and efficiently.
Chicken Sausage Bowl with Roasted Apples and Parsnips Recipe
Equipment
- Oven
- Baking Sheet
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 4 chicken sausages
- 2 apples, cored and sliced
- 2 parsnips, peeled and sliced
- 1 tablespoon olive oil
- to taste salt and pepper
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/4 cup chopped fresh parsley
Read more: Roasted Chickpea Power Bowl Recipe
Instructions:
- Preheat the oven to 400°F (200°C).
- Place the chicken sausages, apples, and parsnips on a baking sheet.
- Drizzle with olive oil and season with salt, pepper, thyme, and garlic powder. Toss to coat.
- Roast in the oven for 25-30 minutes, or until the sausages are cooked through and the apples and parsnips are tender.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Korean Lime Chicken Bowl Recipe
Meal Prep and Storage Tips
Make Ahead Instructions
- Cook the chicken sausages, apples, and parsnips as directed.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
Freezing Instructions
- Cook the chicken sausages, apples, and parsnips as directed.
- Allow to cool completely.
- Place in a freezer-safe container or bag.
- Freeze for up to 2-3 months.
- Thaw overnight in the refrigerator before reheating.
Did you know that adding a splash of balsamic vinegar to the roasted apples and parsnips in this chicken sausage bowl can bring a delightful tangy sweetness to the dish? It's a simple trick that elevates the flavors and adds a unique twist to the recipe! Enjoy experimenting with different vinegars to find your favorite combination.
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