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Instant Pot Egg Bites Recipe: Simple & Delicious Instant Pot Egg Bites Recipe: Simple & Delicious

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Instant Pot Egg Bites Recipe: Simple & Delicious

Written by: Emily Smith

Whipping up these Instant Pot egg bites is a breeze! Creamy eggs, savory ham, and melty cheese all cooked to perfection. It's my go-to for a quick, delicious breakfast!

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I've been perfecting egg bites for years, and this Instant Pot version is a game-changer. Imagine biting into fluffy, protein-packed morsels bursting with savory ham and gooey cheese. These little wonders are my go-to for busy mornings or quick snacks. They're customizable, portable, delicious hot or cold. Best part? You'll have a batch ready in minutes. Trust me, once you try these, you'll never look at breakfast the same way again. Let's dive into this foolproof recipe!

Ingredients for Delicious Instant Pot Egg Bites

  • Eggs: Essential for texture and binding, eggs provide structure and richness to the egg bites, creating a fluffy and creamy consistency.
  • Milk: Adding moisture and creaminess, milk helps to make the egg bites light and tender, enhancing the overall flavor.
  • Shredded cheese: Melting into gooey pockets of flavor, cheese brings a savory and indulgent element to the egg bites.
  • Diced ham: Providing a salty and meaty bite, diced ham adds a savory depth of flavor to the egg bites.

Essential Tools for Making Instant Pot Egg Bites

  • Instant Pot: Cooks the egg bites quickly and evenly.
  • Egg bite molds: Shapes the egg bites into individual portions for easy serving.
instant-pot-egg-bites-recipe-simple-delicious

Instant Pot Egg Bites Recipe: Simple & Delicious

This Instant Pot Egg Bites recipe is quick, easy, and delicious. Perfect for a healthy breakfast or snack.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast, Snack
Cuisine American
Servings 4 servings
Calories 220 kcal

Equipment

  • Instant Pot
  • Egg Bite Molds
  • Trivet
  • Whisk
  • Bowl

Ingredients:  

  • 4 eggs
  • 1/2 cup milk
  • 1/2 cup shredded cheese
  • 1/4 cup diced ham
  • to taste Salt and pepper
  • Cooking spray

Instructions: 

  • In a bowl, whisk together eggs and milk. Stir in cheese, ham, salt, and pepper.
  • Grease egg bite molds with cooking spray. Pour egg mixture into molds.
  • Add 1 cup of water to the Instant Pot. Place the trivet inside and stack the egg bite molds on top.
  • Close the lid, set to sealing, and cook on high pressure for 10 minutes.
  • Quick release the pressure and carefully remove the egg bites from the Instant Pot.
  • Serve hot and enjoy!

Notes:

These egg bites can be customized with your favorite ingredients like spinach, bell peppers, or bacon.

Nutrition value:

Calories: 220kcalCarbohydrates: 2gProtein: 17gFat: 15gSaturated Fat: 7gCholesterol: 285mgSodium: 480mgPotassium: 180mgSugar: 1gVitamin A: 400IUCalcium: 200mgIron: 1.5mg

Keywords:

Keyword Breakfast, Egg Bites, Instant Pot
Tried this recipe?Let us know how it was!

Preparing and Storing Instant Pot Egg Bites

Make Ahead Instructions

  • Cook the egg bites as directed and let them cool completely.
  • Store the egg bites in an airtight container in the refrigerator for up to 4 days.
  • Reheat in the microwave for a quick breakfast on busy mornings.

Freezing Instructions

  • Cook the egg bites and allow them to cool completely.
  • Place the egg bites on a baking sheet and freeze until solid.
  • Transfer the frozen egg bites to a freezer-safe bag or container.
  • To reheat, microwave from frozen until heated through.

Did you know that adding a dollop of Greek yogurt to the egg mixture can make the egg bites extra creamy and flavorful?

Common Questions About Making Egg Bites in an Instant Pot

FAQ:
Can I customize the fillings in these egg bites?
Yes, feel free to add your favorite ingredients like vegetables, bacon, or different types of cheese to personalize your egg bites.
How long can I store these egg bites?
Store them in an airtight container in the refrigerator for up to 4-5 days for a quick and easy breakfast option throughout the week.
Can I freeze these egg bites?
Absolutely! Once cooked and cooled, you can freeze them in a freezer-safe bag or container for up to 2-3 months. Just reheat in the microwave when ready to eat.
Can I make these egg bites without an Instant Pot?
Yes, you can bake them in the oven in a water bath at 300°F (150°C) for about 30-35 minutes or until set.
Can I use silicone molds for these egg bites?
Yes, silicone molds work well for making egg bites in the Instant Pot. Just be sure to grease them well before adding the egg mixture.

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