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fire-roasted-sausage-and-egg-scramble-bites-recipe

Fire-Roasted Sausage and Egg Scramble Bites Recipe

This quick and easy recipe for Fire-Roasted Sausage and Egg Scramble Bites is perfect for a hearty breakfast or brunch. Packed with protein and flavor, these bites are sure to be a hit!
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 320 kcal

Equipment

  • Oven
  • Mini Muffin Tin
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 8 eggs
  • 4 fire-roasted sausages, sliced
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • to taste Salt and pepper
  • Cooking spray

Instructions: 

  • Preheat the oven to 350°F (175°C) and spray a mini muffin tin with cooking spray.
  • In a bowl, whisk the eggs and season with salt and pepper.
  • Stir in the sliced sausages, cheddar cheese, and green onions.
  • Pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 full.
  • Bake in the preheated oven for 15 minutes or until the eggs are set.
  • Remove from the oven and let cool slightly before serving.

Notes:

These scramble bites can be stored in the refrigerator for up to 3 days. Reheat in the microwave for a quick breakfast on the go.

Nutrition value:

Calories: 320kcalCarbohydrates: 2gProtein: 22gFat: 25gSaturated Fat: 10gCholesterol: 420mgSodium: 680mgPotassium: 280mgSugar: 1gVitamin A: 400IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Eggs, Sausage, Scramble Bites
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