(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
So, you're hankering for a taste of hearty, authentic barbacoa? Let me share with you my instant pot barbacoa recipe. Picture tender chunks of beef simmered in robust flavors, a dish that's both comforting and exciting. Not only will your taste buds thank you, but the simplicity of using the instant pot makes this a truly winning combination. Trust me, once you've tried this, you'll wish you'd discovered it sooner. Don't just take my word for it, let's dive in and bring this recipe to life!
Ingredients for Instant Pot Barbacoa
- Beef chuck roast: Tender and flavorful cut of meat that becomes juicy and succulent when cooked slowly in the Instant Pot.
- Onion: Adds a sweet and savory depth of flavor to the barbacoa, enhancing the overall taste of the dish.
- Garlic: Infuses a rich and aromatic flavor into the barbacoa, complementing the other ingredients for a well-rounded taste.
- Apple cider vinegar: Provides a tangy and slightly sweet flavor that helps tenderize the beef and adds a subtle acidity to the dish.
- Lime juice: Adds a bright and citrusy flavor to the barbacoa, balancing the richness of the meat and other ingredients.
- Beef broth: Enhances the savory umami taste of the barbacoa while keeping the meat moist and tender during cooking.
- Chipotle peppers in adobo sauce: Infuses a smoky and spicy flavor into the barbacoa, adding depth and complexity to the dish.
- Ground cumin: Adds a warm and earthy flavor to the barbacoa, complementing the other spices and enhancing the overall taste.
- Dried oregano: Provides a herbaceous and slightly floral flavor to the barbacoa, adding a fresh and aromatic element to the dish.
- Ground cloves: Offers a warm and sweet flavor to the barbacoa, enhancing the overall taste profile with a hint of spiciness.
Essential Tools for Making This Delicious Recipe
- Instant Pot: Essential for pressure cooking the barbacoa to achieve tender and flavorful results.
- Cutting board: Needed for chopping the beef chuck roast, onion, and garlic before cooking in the Instant Pot.
- Knives: Used for cutting the beef chuck roast into chunks and chopping the onion and garlic for the recipe.
- Measuring cups and spoons: Necessary for accurately measuring ingredients like apple cider vinegar, lime juice, and spices.
- Forks: Used to shred the cooked beef chuck roast into tender strands for serving the barbacoa.
Instant Pot Barbacoa Recipe: Tender & Flavorful
This Instant Pot Barbacoa recipe is perfect for making tender and flavorful beef that can be used in tacos, burritos, or over rice. It's easy to prepare and packed with delicious spices.
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 3 lbs beef chuck roast cut into chunks
- 1 onion chopped
- 4 cloves garlic minced
- 1/4 cup apple cider vinegar
- 1/4 cup lime juice
- 1/4 cup beef broth
- 2 chipotle peppers in adobo sauce chopped
- 1 tbsp ground cumin
- 1 tbsp dried oregano
- 1 tsp ground cloves
- Salt and pepper to taste
Instructions:
- Place all ingredients in the Instant Pot and mix well.
- Close the lid and set the Instant Pot to high pressure for 60 minutes.
- Once done, allow for a natural pressure release for 10 minutes before manually releasing the remaining pressure.
- Shred the beef using two forks.
- Serve the barbacoa in tacos, burritos, or over rice.
Notes:
For an extra kick, add more chipotle peppers or a splash of hot sauce. You can also use the barbacoa as a topping for nachos or in a salad.
Nutrition value:
Calories: 380kcalCarbohydrates: 5gProtein: 35gFat: 24gSaturated Fat: 10gCholesterol: 120mgSodium: 350mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 4mg
Keywords:
Tried this recipe?Let us know how it was!
Tips for Making Barbacoa Ahead of Time and Freezing
Make Ahead Instructions
- Cook the barbacoa according to the recipe instructions.
- Allow the barbacoa to cool completely.
- Store the cooked barbacoa in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the barbacoa according to the recipe instructions.
- Allow the barbacoa to cool completely.
- Place the cooled barbacoa in a freezer-safe container or bag.
- Label the container with the date and store in the freezer for up to 3 months.
Barbacoa is traditionally made with beef cheek meat, but using beef chuck roast in this recipe gives a similar tender and flavorful result.
Common Questions About Preparing Instant Pot Barbacoa
FAQ:
Can I use a different cut of beef for this barbacoa recipe?
Yes, you can use beef brisket or beef shoulder as alternatives to beef chuck roast.
How spicy is this barbacoa recipe with the chipotle peppers?
The barbacoa has a mild to medium level of spiciness, but you can adjust it by adding more or less chipotle peppers.
Can I make this recipe in a slow cooker instead of an instant pot?
Yes, you can cook the barbacoa in a slow cooker on low for 8-10 hours or on high for 4-6 hours until the beef is tender.
How long can I store the leftover barbacoa?
You can store the leftover barbacoa in an airtight container in the refrigerator for up to 3-4 days or freeze it for up to 3 months.
What are some serving suggestions for this barbacoa recipe?
You can serve the barbacoa in tacos, burritos, over rice, in salads, or even on a sandwich for a delicious meal.
0 thoughts on “Instant Pot Barbacoa Recipe: Tender & Flavorful”