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Hey there, fellow food lovers! I've got a killer barbacoa recipe that'll knock your socks off. This Instant Pot version is my go-to for busy weeknights when I'm craving something bold and flavorful. Trust me, once you smell those spices mingling with tender beef, you'll be hooked. Best part? Minimal effort required! Just toss everything in, set it, and forget it. Before you know it, you'll have mouthwatering meat ready for tacos, burritos, or anything your heart desires. Let's dive into this crowd-pleaser!
Ingredients for Instant Pot Barbacoa
- Beef chuck roast: Tender and flavorful cut of meat that becomes juicy and succulent when cooked slowly in the Instant Pot.
- Onion: Adds a sweet and savory depth of flavor to the barbacoa, enhancing the overall taste of the dish.
- Garlic: Infuses a rich and aromatic flavor into the barbacoa, complementing the other ingredients for a well-rounded taste.
- Apple cider vinegar: Provides a tangy and slightly sweet flavor that helps tenderize the beef and adds a subtle acidity to the dish.
- Lime juice: Adds a bright and citrusy flavor to the barbacoa, balancing the richness of the meat and other ingredients.
- Beef broth: Enhances the savory umami taste of the barbacoa while keeping the meat moist and tender during cooking.
- Chipotle peppers in adobo sauce: Infuses a smoky and spicy flavor into the barbacoa, adding depth and complexity to the dish.
- Ground cumin: Adds a warm and earthy flavor to the barbacoa, complementing the other spices and enhancing the overall taste.
- Dried oregano: Provides a herbaceous and slightly floral flavor to the barbacoa, adding a fresh and aromatic element to the dish.
- Ground cloves: Offers a warm and sweet flavor to the barbacoa, enhancing the overall taste profile with a hint of spiciness.
Essential Tools for Making This Delicious Recipe
- Instant Pot: Essential for pressure cooking the barbacoa to achieve tender and flavorful results.
- Cutting board: Needed for chopping the beef chuck roast, onion, and garlic before cooking in the Instant Pot.
- Knives: Used for cutting the beef chuck roast into chunks and chopping the onion and garlic for the recipe.
- Measuring cups and spoons: Necessary for accurately measuring ingredients like apple cider vinegar, lime juice, and spices.
- Forks: Used to shred the cooked beef chuck roast into tender strands for serving the barbacoa.
![instant-pot-barbacoa-recipe-tender-flavorful](https://homepressurecooking.com/wp-content/uploads/2024/05/instant-pot-barbacoa-recipe-tender-flavorful-1716297400.jpg)
Instant Pot Barbacoa Recipe: Tender & Flavorful
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 3 lbs beef chuck roast cut into chunks
- 1 onion chopped
- 4 cloves garlic minced
- 1/4 cup apple cider vinegar
- 1/4 cup lime juice
- 1/4 cup beef broth
- 2 chipotle peppers in adobo sauce chopped
- 1 tbsp ground cumin
- 1 tbsp dried oregano
- 1 tsp ground cloves
- Salt and pepper to taste
Instructions:
- Place all ingredients in the Instant Pot and mix well.
- Close the lid and set the Instant Pot to high pressure for 60 minutes.
- Once done, allow for a natural pressure release for 10 minutes before manually releasing the remaining pressure.
- Shred the beef using two forks.
- Serve the barbacoa in tacos, burritos, or over rice.
Notes:
Nutrition value:
Keywords:
Tips for Making Barbacoa Ahead of Time and Freezing
Make Ahead Instructions
- Cook the barbacoa according to the recipe instructions.
- Allow the barbacoa to cool completely.
- Store the cooked barbacoa in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the barbacoa according to the recipe instructions.
- Allow the barbacoa to cool completely.
- Place the cooled barbacoa in a freezer-safe container or bag.
- Label the container with the date and store in the freezer for up to 3 months.
Barbacoa is traditionally made with beef cheek meat, but using beef chuck roast in this recipe gives a similar tender and flavorful result.
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