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Instant Pot Shredded Beef Recipe Instant Pot Shredded Beef Recipe


Instant Pot Shredded Beef Recipe

Written by: Lucas Johnson

This Instant Pot shredded beef recipe is my go-to for a hearty, flavorful meal. Tender beef, aromatic spices, and a rich broth combine to create a dish that's always a hit at my dinner table.

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I've been perfecting shredded beef for years, and this Instant Pot version is my go-to when time's tight. Trust me, you'll love how tender and flavorful this chuck roast turns out. Minimal prep, maximum taste – that's my kind of cooking! Seasoned with aromatic spices and cooked in beef broth, this versatile meat works wonders in tacos, sandwiches, or atop salads. Ready to dive in? Let's get that pot simmering!

Ingredients for Instant Pot Shredded Beef

  • Beef chuck roast: Tender and flavorful cut that shreds beautifully after slow cooking, adding richness and depth to the dish.
  • Beef broth: Infuses the meat with savory flavor and keeps it moist during cooking, enhancing the overall taste and texture.
  • Onion: Adds a sweet and savory depth to the dish, complementing the beef and enhancing the overall flavor profile.
  • Garlic: Provides a pungent and aromatic flavor that enhances the savory notes of the beef, creating a well-rounded taste.

Essential Tools for Making This Shredded Beef Recipe

  • Instant Pot: Essential for pressure cooking the beef quickly and efficiently.
  • Tongs: Needed for removing the beef from the Instant Pot and shredding it easily.
  • Forks: Used to shred the cooked beef into tender, juicy pieces for serving.

Instant Pot Shredded Beef Recipe

This Instant Pot Shredded Beef Recipe is a quick and easy way to prepare tender and flavorful beef that can be used in a variety of dishes such as tacos, sandwiches, or salads.
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal


  • Instant Pot


Main Ingredients

  • 2 lbs beef chuck roast
  • 1 cup beef broth
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp cumin
  • to taste Salt and pepper


  • Season the beef chuck roast with salt, pepper, paprika, and cumin.
  • Place the sliced onion and minced garlic in the Instant Pot.
  • Pour in the beef broth.
  • Add the seasoned beef chuck roast to the Instant Pot.
  • Close the lid and set the Instant Pot to high pressure for 60 minutes.
  • Once the cooking time is up, allow for a natural pressure release for 10 minutes before manually releasing any remaining pressure.
  • Remove the beef from the Instant Pot and shred using two forks.
  • Serve the shredded beef with your favorite sides or use it in tacos, sandwiches, or salads.


For best results, use a well-marbled beef chuck roast.

Nutrition value:

Calories: 350kcalCarbohydrates: 3gProtein: 35gFat: 22gSaturated Fat: 9gCholesterol: 120mgSodium: 400mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 50IUVitamin C: 2mgCalcium: 40mgIron: 4mg


Keyword Beef Recipe, Instant Pot, Shredded Beef
Tried this recipe?Let us know how it was!

Can You Make Instant Pot Shredded Beef Ahead of Time?

Make Ahead Instructions

  • Cook the shredded beef according to the recipe instructions.
  • Allow the shredded beef to cool completely.
  • Store the shredded beef in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cool the shredded beef completely.
  • Place the shredded beef in a freezer-safe container or resealable bag.
  • Label the container with the date.
  • Freeze the shredded beef for up to 3 months.

Braising the beef chuck roast in the instant pot with onions and garlic not only adds flavor but also helps tenderize the meat for a more succulent shredded beef result.

Common Questions About Making Shredded Beef in the Instant Pot

Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like brisket or round roast, but adjust the cooking time accordingly.
Can I skip the onions in this recipe?
You can omit the onions if you prefer, but they add flavor to the dish.
Is it necessary to natural pressure release before opening the Instant Pot?
Allowing for natural pressure release helps keep the meat tender, but you can do a quick release if you're short on time.
Can I double this recipe in the Instant Pot?
It's best not to double the recipe in the Instant Pot to ensure even cooking. Make separate batches if needed.
Can I freeze the shredded beef for later use?
Yes, you can freeze the shredded beef in an airtight container for up to 3 months.

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