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Recipe
Cinco de Mayo Recipes to Spice Up Your Celebration
Published: April 1, 2024
Celebrate Cinco de Mayo with our flavorful recipes! From traditional dishes to modern twists, find the perfect recipe to spice up your fiesta.
These Cinco de Mayo chicken tacos are my go-to for a quick, flavorful dinner. Juicy chicken, zesty seasoning, and fresh toppings tucked into warm corn tortillas - it's a fiesta in every bite!
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Craving for some festive flavors? You're in luck! My Cinco de Mayo chicken tacos bring the party straight to your kitchen. Imagine tender chicken pieces, sprinkled with zesty taco seasoning, nestled in warm corn tortillas. Add some cool, crisp lettuce, juicy tomatoes, and sharp cheddar, finished off with a dollop of sour cream and a spritz of lime. Trust me, one bite and you'll be hooked! Let's get cooking!
Ingredients for Delicious Chicken Tacos
- Chicken breast: Lean protein source, versatile meat that absorbs flavors well, essential for traditional Mexican chicken tacos.
- Olive oil: Adds richness and helps cook the chicken, enhances flavors, and prevents sticking in the skillet.
- Taco seasoning: Signature Mexican blend of spices, adds depth and complexity to the chicken, creating authentic taco flavor.
- Corn tortillas: Traditional base for tacos, gluten-free option, adds a delicious corn flavor and holds the taco fillings well.
- Lettuce: Adds crunch and freshness, balances the richness of the chicken and cheese, and provides a textural contrast.
- Tomatoes: Juicy and flavorful, adds brightness and acidity to the tacos, complements the other ingredients, and enhances the overall taste.
- Cheddar cheese: Melts beautifully, adds creaminess and richness, classic taco topping that brings a savory flavor to the dish.
- Cilantro: Fresh herb with a citrusy note, adds a pop of freshness and bright flavor, a staple in Mexican cuisine.
- Sour cream: Creamy and tangy, cools down the heat from spices, adds richness and a hint of acidity to the tacos.
- Lime: Adds a burst of citrusy freshness, enhances flavors, and brightens up the dish with a zesty kick.
One interesting fact about this recipe is that you can add a splash of pineapple juice to the taco seasoning when cooking the chicken for a hint of sweetness and tanginess in your tacos.
Read more: Keto Pumpkin Spice Latte Recipe
Essential Tools for Making Cinco de Mayo Chicken Tacos
- Skillet: Essential for cooking the chicken slices with the taco seasoning until they are tender and flavorful.
- Cutting board: Needed for slicing the chicken breast into thin pieces before cooking them in the skillet.
Common Questions About Making Chicken Tacos for Cinco de Mayo
Serves: 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Ingredients:
- 1 lb chicken breast, sliced
- 1 tbsp olive oil
- 1 packet taco seasoning
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1 lime, cut into wedges
Instructions:
- Heat olive oil in a skillet over medium heat.
- Add chicken slices and cook until no longer pink, about 5-7 minutes.
- Sprinkle taco seasoning over the chicken and stir to coat evenly.
- Warm the corn tortillas in a separate skillet or microwave.
- Assemble tacos by placing chicken on tortillas and topping with lettuce, tomatoes, cheese, cilantro, sour cream, and a squeeze of lime.
Read more: Instant Pot Dulce de Leche Recipe
Nutritional value:
Per Serving in Calories: 380 kcal | Carbohydrates: 25 g | Protein: 30 g | Total Fat: 18 g | Saturated Fat: 7 g | Trans Fat: 0 g | Monounsaturated Fat: 7 g | Polyunsaturated Fat: 3 g | Cholesterol: 90 mg | Sodium: 650 mg | Dietary Fiber: 4 g | Sugar: 2 g | Calcium: 200 mg | Potassium: 450 mg | Iron: 3 mg | Vitamin A: 500 µg | Vitamin C: 10 mg
Tips for Preparing Cinco de Mayo Chicken Tacos in Advance
Make Ahead Instructions
- Cook the chicken as directed and store it in an airtight container in the refrigerator for up to 3 days.
- Prepare all the taco toppings and store them separately in the fridge.
- When ready to eat, reheat the chicken and assemble the tacos.
Freezing Instructions
- Cook and cool the chicken completely.
- Place the chicken in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw in the refrigerator before reheating and using in tacos.
