Go Back
–+ servings
instant-pot-shredded-mexican-beef-recipe

Instant Pot Shredded Mexican Beef Recipe

This Instant Pot Shredded Mexican Beef Recipe is perfect for tacos, burritos, or over rice. It's a flavorful and easy-to-make dish that will satisfy your cravings for Mexican cuisine.
Print Pin This
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Instant Pot
  • Forks

Ingredients:  

Main Ingredients

  • 2 lbs beef chuck roast
  • 1 onion, chopped
  • 1 bell pepper, sliced
  • 4 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can green chilies
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions: 

  • Season the beef with salt, pepper, chili powder, cumin, and paprika.
  • Sear the beef in the Instant Pot until browned on all sides.
  • Add the onion, bell pepper, garlic, diced tomatoes, and green chilies to the Instant Pot.
  • Close the lid and cook on high pressure for 60 minutes.
  • Once done, release the pressure manually and shred the beef using two forks.
  • Serve the shredded Mexican beef in tacos, burritos, or over rice.

Notes:

This recipe is great for meal prep. You can store the shredded beef in the refrigerator for up to 3 days or freeze it for up to 3 months.

Nutrition value:

Calories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 30mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Instant Pot, Mexican, Shredded Beef
Tried this recipe?Let us know how it was!