(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've got this mouthwatering Instant Pot Shredded Beef recipe just for you! Imagine sinking your teeth into juicy, tender beef bursting with flavors of garlic, paprika, and cumin. This hearty meal is a crowd-pleaser, I guarantee. It's a versatile dish that you can jazz up in tacos, sandwiches, or over rice. This recipe is a love letter to all meat lovers! Ready to get cooking?
Ingredients for Instant Pot Shredded Beef
- Beef chuck roast: Tender cut perfect for shredding, adds rich flavor to the dish, becomes succulent after cooking in the instant pot.
- Beef broth: Infuses meat with depth, enhances overall flavor, provides moisture for cooking, essential for creating a delicious shredded beef dish.
- Onion: Adds sweetness and depth, complements the beef, enhances the overall flavor profile, creates a savory base for the dish.
- Garlic: Adds aromatic flavor, enhances the taste of the beef, provides a savory element, essential for a flavorful shredded beef recipe.
- Paprika: Adds smoky depth, enhances the beef's flavor, provides a subtle heat, complements the other spices in the dish.
- Cumin: Adds earthy warmth, enhances the beef's flavor, provides a distinct aroma, complements the other spices in the dish.
Read more: Instant Pot Shredded Beef Recipe
Essential Tools for Making Shredded Beef in the Instant Pot
- Instant Pot: Essential for pressure cooking the beef to achieve tender and flavorful shredded meat.
- Forks: Used to shred the cooked beef into small, bite-sized pieces for easy serving and eating.
Instant Pot Shredded Beef Recipe Guide
Equipment
- Instant Pot
- Forks
Ingredients:
Main Ingredients
- 2 lbs beef chuck roast
- 1 cup beef broth
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
Read more: Instant Pot Shredded Beef Tacos Recipe
Instructions:
- Season the beef chuck roast with paprika, cumin, salt, and pepper.
- Place the seasoned beef in the Instant Pot and add beef broth, onion, and garlic.
- Close the lid and set the Instant Pot to high pressure for 60 minutes.
- Once done, allow for natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Shred the beef using two forks.
- Serve the shredded beef in tacos, sandwiches, or over rice.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Shredded Mexican Beef Recipe
Tips for Making Shredded Beef Ahead of Time and Freezing
Make Ahead Instructions
- Cook the shredded beef as per the recipe instructions.
- Allow the shredded beef to cool completely.
- Store the shredded beef in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the shredded beef completely.
- Place the shredded beef in a freezer-safe container or resealable bag.
- Label the container with the date.
- Freeze the shredded beef for up to 3 months.
Chuck roast is ideal for this recipe because it contains a good amount of marbling, which helps keep the meat tender and juicy during the cooking process.
0 thoughts on “Instant Pot Shredded Beef Recipe Guide”