Recipe
Instant Pot Shredded Chicken Recipe Guide
Published: May 8, 2024
Discover the ultimate recipe guide for making delicious shredded chicken in your Instant Pot. Find easy-to-follow instructions and tips for perfect results every time.
Whipping up my instant pot shredded chicken is a breeze. Tender, juicy chicken soaked in savory spices, it's my go-to for quick, delicious meals. Trust me, you'll love this versatile dish!
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Looking for comfort food that doesn't need hours to prepare? You're in luck! Today I'm sharing my go-to Instant Pot shredded chicken recipe. Effortlessly tasty, incredibly versatile and ready in under 30 minutes. I promise, once you've tried it, you'll be reaching for your Instant Pot more frequently. Have those forks at the ready, let's start cooking!
Ingredients for Instant Pot Shredded Chicken
- Chicken breasts: Lean protein source that shreds easily, providing a tender and flavorful base for the shredded chicken recipe.
- Chicken broth: Adds moisture and depth of flavor to the dish, infusing the chicken with savory taste during cooking.
When making this recipe, try adding a splash of apple cider vinegar for a subtle tangy flavor that complements the chicken well.
Read more: Instant Pot Shredded Chicken Recipe
Essential Tools for Making Shredded Chicken in the Instant Pot
- Instant Pot: Essential for pressure cooking the chicken quickly and efficiently.
- Tongs: Needed for removing the chicken easily and safely from the Instant Pot.
Common Questions About Making Shredded Chicken in the Instant Pot
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Place chicken breasts in the Instant Pot.
- Add chicken broth, garlic powder, onion powder, paprika, salt, and pepper.
- Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Once done, allow for a natural pressure release for 5 minutes, then do a quick pressure release.
- Remove the chicken, shred with two forks, and return to the pot to soak up the juices.
- Serve as desired.
Read more: Instant Pot Chicken and Noodles Recipe Guide
Nutritional value:
Per Serving in Calories: 250 kcal | Carbohydrates: 1 g | Protein: 48 g | Total Fat: 5 g | Saturated Fat: 1 g | Trans Fat: 0 g | Monounsaturated Fat: 2 g | Polyunsaturated Fat: 1 g | Cholesterol: 145 mg | Sodium: 400 mg | Dietary Fiber: 0 g | Sugar: 0 g | Calcium: 20 mg | Potassium: 500 mg | Iron: 1 mg | Vitamin A: 50 µg | Vitamin C: 2 mg
Preparing and Storing Shredded Chicken Ahead of Time
Make Ahead Instructions
- Cook the shredded chicken as directed.
- Allow the chicken to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook and shred the chicken.
- Cool the chicken completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Label with the date and store in the freezer for up to 3 months.
