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Instant Pot Shredded Chicken Recipe Guide Instant Pot Shredded Chicken Recipe Guide

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Instant Pot Shredded Chicken Recipe Guide

Written by: Lucas Johnson

Whipping up my instant pot shredded chicken is a breeze. Tender, juicy chicken soaked in savory spices, it's my go-to for quick, delicious meals. Trust me, you'll love this versatile dish!

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Looking for comfort food that doesn't need hours to prepare? You're in luck! Today I'm sharing my go-to Instant Pot shredded chicken recipe. Effortlessly tasty, incredibly versatile and ready in under 30 minutes. I promise, once you've tried it, you'll be reaching for your Instant Pot more frequently. Have those forks at the ready, let's start cooking!

Ingredients for Instant Pot Shredded Chicken

  • Chicken breasts: Lean protein source that shreds easily, providing a tender and flavorful base for the shredded chicken recipe.
  • Chicken broth: Adds moisture and depth of flavor to the dish, infusing the chicken with savory taste during cooking.

Essential Tools for Making Shredded Chicken in the Instant Pot

  • Instant Pot: Essential for pressure cooking the chicken quickly and efficiently.
  • Tongs: Needed for removing the chicken easily and safely from the Instant Pot.

Serves: 4 people

Preparation time: 10 minutes

Cooking time: 15 minutes

Total time: 25 minutes

Ingredients:

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions:

  1. Place chicken breasts in the Instant Pot.
  2. Add chicken broth, garlic powder, onion powder, paprika, salt, and pepper.
  3. Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
  4. Once done, allow for a natural pressure release for 5 minutes, then do a quick pressure release.
  5. Remove the chicken, shred with two forks, and return to the pot to soak up the juices.
  6. Serve as desired.

Nutritional value:

Per Serving in Calories: 250 kcal | Carbohydrates: 1 g | Protein: 48 g | Total Fat: 5 g | Saturated Fat: 1 g | Trans Fat: 0 g | Monounsaturated Fat: 2 g | Polyunsaturated Fat: 1 g | Cholesterol: 145 mg | Sodium: 400 mg | Dietary Fiber: 0 g | Sugar: 0 g | Calcium: 20 mg | Potassium: 500 mg | Iron: 1 mg | Vitamin A: 50 µg | Vitamin C: 2 mg

Preparing and Storing Shredded Chicken Ahead of Time

Make Ahead Instructions

  • Cook the shredded chicken as directed.
  • Allow the chicken to cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook and shred the chicken.
  • Cool the chicken completely.
  • Place in a freezer-safe container or bag, removing as much air as possible.
  • Label with the date and store in the freezer for up to 3 months.

When making this recipe, try adding a splash of apple cider vinegar for a subtle tangy flavor that complements the chicken well.

Common Questions About Making Shredded Chicken in the Instant Pot

FAQ:
How long does it take to cook instant pot shredded chicken?
It takes about 10 minutes of high-pressure cooking time in the instant pot.
Can I use chicken thighs instead of chicken breasts?
Yes, you can substitute chicken thighs for chicken breasts in this recipe.
Do I need to season the chicken before cooking?
Yes, it is recommended to season the chicken with garlic powder, onion powder, paprika, salt, and pepper for added flavor.
How do I shred the chicken after cooking?
You can easily shred the chicken using two forks or a stand mixer for a quicker method.
Can I freeze the shredded chicken?
Yes, you can freeze the shredded chicken in an airtight container for up to 3 months.

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