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Craving juicy, tender shredded chicken without spending hours in the kitchen? I've got just the thing! This Instant Pot recipe is my go-to for busy weeknights. With minimal prep and a handful of pantry staples, you'll have perfectly cooked chicken ready in no time. Whether you're meal prepping or whipping up a quick dinner, this versatile shredded chicken is a game-changer. Trust me, once you try this method, you'll never look back. Let's dive into this foolproof recipe that'll become your new favorite!
Ingredients for Instant Pot Shredded Chicken
- Chicken breasts: Lean protein source that shreds easily, providing a tender and flavorful base for the shredded chicken recipe.
- Chicken broth: Adds moisture and depth of flavor to the dish, infusing the chicken with savory taste during cooking.
Read more: Instant Pot Shredded Chicken Recipe
Essential Tools for Making Shredded Chicken in the Instant Pot
- Instant Pot: Essential for pressure cooking the chicken quickly and efficiently.
- Tongs: Needed for removing the chicken easily and safely from the Instant Pot.
Instant Pot Shredded Chicken Recipe Guide
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Read more: Instant Pot Shredded Beef Recipe Guide
Instructions:
- Place chicken breasts in the Instant Pot.
- Add chicken broth, garlic powder, onion powder, paprika, salt, and pepper.
- Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Once done, allow for a natural pressure release for 5 minutes, then do a quick pressure release.
- Remove the chicken, shred with two forks, and return to the pot to soak up the juices.
- Serve as desired.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Shredded Beef Recipe
Preparing and Storing Shredded Chicken Ahead of Time
Make Ahead Instructions
- Cook the shredded chicken as directed.
- Allow the chicken to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook and shred the chicken.
- Cool the chicken completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Label with the date and store in the freezer for up to 3 months.
When making this recipe, try adding a splash of apple cider vinegar for a subtle tangy flavor that complements the chicken well.
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