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Instant Pot Shredded Beef Recipe Guide Instant Pot Shredded Beef Recipe Guide


Instant Pot Shredded Beef Recipe Guide

Written by: Emily Smith

This Instant Pot shredded beef recipe is my go-to for a hearty, flavorful meal. Tender, juicy beef with a kick of spices, it's perfect for tacos, sandwiches, or over rice.

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I've got this mouthwatering Instant Pot Shredded Beef recipe just for you! Imagine sinking your teeth into juicy, tender beef bursting with flavors of garlic, paprika, and cumin. This hearty meal is a crowd-pleaser, I guarantee. It's a versatile dish that you can jazz up in tacos, sandwiches, or over rice. This recipe is a love letter to all meat lovers! Ready to get cooking?

Ingredients for Instant Pot Shredded Beef

  • Beef chuck roast: Tender cut perfect for shredding, adds rich flavor to the dish, becomes succulent after cooking in the instant pot.
  • Beef broth: Infuses meat with depth, enhances overall flavor, provides moisture for cooking, essential for creating a delicious shredded beef dish.
  • Onion: Adds sweetness and depth, complements the beef, enhances the overall flavor profile, creates a savory base for the dish.
  • Garlic: Adds aromatic flavor, enhances the taste of the beef, provides a savory element, essential for a flavorful shredded beef recipe.
  • Paprika: Adds smoky depth, enhances the beef's flavor, provides a subtle heat, complements the other spices in the dish.
  • Cumin: Adds earthy warmth, enhances the beef's flavor, provides a distinct aroma, complements the other spices in the dish.

Essential Tools for Making Shredded Beef in the Instant Pot

  • Instant Pot: Essential for pressure cooking the beef to achieve tender and flavorful shredded meat.
  • Forks: Used to shred the cooked beef into small, bite-sized pieces for easy serving and eating.

Instant Pot Shredded Beef Recipe Guide

This Instant Pot Shredded Beef Recipe is perfect for tacos, sandwiches, or over rice. It's easy to make and packed with flavor.
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 6 people
Calories 350 kcal


  • Instant Pot
  • Forks


Main Ingredients

  • 2 lbs beef chuck roast
  • 1 cup beef broth
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp cumin
  • Salt and pepper to taste


  • Season the beef chuck roast with paprika, cumin, salt, and pepper.
  • Place the seasoned beef in the Instant Pot and add beef broth, onion, and garlic.
  • Close the lid and set the Instant Pot to high pressure for 60 minutes.
  • Once done, allow for natural pressure release for 10 minutes before quick releasing the remaining pressure.
  • Shred the beef using two forks.
  • Serve the shredded beef in tacos, sandwiches, or over rice.


This shredded beef is versatile and can be used in various dishes. Adjust seasoning to your preference.


Calories: 350kcalCarbohydrates: 3gProtein: 30gFat: 24gSaturated Fat: 9gCholesterol: 100mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 3mg
Keyword Beef Recipe, Instant Pot, Shredded Beef
Tried this recipe?Let us know how it was!

Tips for Making Shredded Beef Ahead of Time and Freezing

Make Ahead Instructions

  • Cook the shredded beef as per the recipe instructions.
  • Allow the shredded beef to cool completely.
  • Store the shredded beef in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cool the shredded beef completely.
  • Place the shredded beef in a freezer-safe container or resealable bag.
  • Label the container with the date.
  • Freeze the shredded beef for up to 3 months.

Chuck roast is ideal for this recipe because it contains a good amount of marbling, which helps keep the meat tender and juicy during the cooking process.

Common Questions About Making Shredded Beef in the Instant Pot

Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like brisket or round roast, but keep in mind that the cooking time may vary.
How can I make this recipe spicier?
To add some heat, you can include red pepper flakes, diced jalapeños, or a splash of hot sauce to the beef before cooking.
Can I freeze the shredded beef?
Absolutely! Once the shredded beef has cooled, store it in an airtight container or freezer bag and freeze for up to 3 months.
How can I make this recipe gluten-free?
Ensure that the beef broth you use is gluten-free, or substitute it with homemade or store-bought gluten-free beef broth.
Can I double the recipe in the instant pot?
It's possible to double the recipe as long as you don't exceed the maximum fill line of your instant pot. Adjust the cooking time accordingly.

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