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You're in for a treat with this cube steak recipe. Trust me, it's a game changer! Picture tender steak, perfectly seasoned and coated in a rich gravy. It's easy to make, thanks to some help from our friend, the Instant Pot. Your tastebuds are about to go on a flavor-filled rollercoaster ride. Ready? Let's get cooking!
Ingredients for Delicious Cube Steak in the Instant Pot
- Cube steaks: Tender cuts of beef that cook quickly under pressure, perfect for a fast and flavorful meal.
- Garlic powder and onion powder: Adds depth of flavor and enhances the taste of the cube steaks and gravy.
- Olive oil: Used for searing the cube steaks and adding a rich flavor to the dish.
- Onion: Provides a sweet and savory base for the gravy, adding complexity to the overall taste.
- Beef broth: Infuses the cube steaks with rich beefy flavor and creates a delicious gravy to serve over them.
- Cornstarch: Helps thicken the gravy to the perfect consistency, making it rich and velvety.
Read more: Instant Pot Cube Steak Recipe
Essential Tools and Equipment
- Instant Pot: Essential for pressure cooking the cube steaks quickly and efficiently.
- Tongs: Needed for flipping and removing the cube steaks from the Instant Pot safely.
Instant Pot Cube Steak Recipe: Simple & Savory
Equipment
- Instant Pot
- Sauté Pan
- Mixing bowl
Ingredients:
Main Ingredients
- 4 cube steaks
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1 onion, sliced
- 2 cups beef broth
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions:
- Season cube steaks with salt, pepper, garlic powder, and onion powder.
- Turn on the Instant Pot to sauté mode and heat olive oil.
- Sear cube steaks on both sides until browned, then remove from Instant Pot.
- Add sliced onions to the pot and sauté until softened.
- Pour in beef broth and deglaze the pot, scraping up any browned bits.
- Return cube steaks to the pot, close the lid, and set to high pressure for 15 minutes.
- Once done, do a quick pressure release and remove cube steaks from the pot.
- In a small bowl, mix cornstarch and water to create a slurry.
- Set the Instant Pot to sauté mode and stir in the slurry to thicken the gravy.
- Serve the cube steaks with the gravy on top.
Notes:
Nutrition value:
Keywords:
Prep and Storage Tips for Instant Pot Cube Steak
Make Ahead Instructions
- Prepare the cube steaks as directed in the recipe.
- Let the dish cool completely before storing in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- After cooking, allow the cube steaks to cool down.
- Place them in a freezer-safe container or bag, removing as much air as possible.
- Label the container with the date and store in the freezer for up to 3 months.
Cube steak is actually a cut of beef that has been tenderized by pounding with a meat mallet, giving it its distinctive cube-shaped indentations.
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