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I've discovered a game-changing way to prepare flank steak using my trusty Instant Pot. This recipe transforms tough cuts into tender, juicy perfection in no time. Bursting with flavor from a savory spice blend, this dish never fails to impress family and friends. Best part? Minimal effort required! Whether you're craving a quick weeknight dinner or aiming to wow guests, this pressure cooker method delivers restaurant-quality results right at home. Get ready for mouthwatering, fork-tender beef that'll have everyone asking for seconds.
Ingredients for Instant Pot Flank Steak
- Flank steak: Lean cut that cooks quickly, tenderizes well, perfect for pressure cooking, flavorful and juicy results.
- Garlic powder: Adds depth and savory flavor, enhances the taste of the steak without overpowering, a classic seasoning choice.
- Onion powder: Provides a sweet and subtle onion flavor, complements the garlic and paprika, adds complexity to the dish.
- Paprika: Adds color and mild heat, balances the flavors, enhances the visual appeal, and gives a smoky undertone to the dish.
- Beef broth: Infuses rich umami flavor, keeps the steak moist during cooking, creates a flavorful base for the dish.
Essential Tools for Making This Recipe
- Instant Pot: Cooks the flank steak quickly under pressure, resulting in tender and flavorful meat.
- Tongs: Essential for flipping and handling the steak while searing and removing it from the Instant Pot.
Instant Pot Flank Steak Recipe: Simple & Savory
Equipment
- Instant Pot
- Tongs
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1.5 lbs flank steak
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup beef broth
- 2 tablespoons olive oil
Read more: Rolled Flank Steak Recipe in the Ninja Foodi
Instructions:
- Season the flank steak with salt, pepper, garlic powder, onion powder, and paprika.
- Set the Instant Pot to sauté mode and heat olive oil. Sear the steak on both sides until browned.
- Pour beef broth into the Instant Pot.
- Close the lid, set to high pressure for 15 minutes.
- Once done, allow for natural pressure release for 5 minutes, then quick release.
- Remove the steak, slice against the grain, and serve with the juices from the Instant Pot.
Notes:
Nutrition value:
Keywords:
Tips for Making Ahead and Freezing
Make Ahead Instructions
- Marinate the flank steak with seasonings in a resealable bag or airtight container up to 24 hours before cooking.
- Store the marinated steak in the refrigerator until ready to cook.
Freezing Instructions
- Place the seasoned flank steak in a freezer-safe bag or container.
- Label with the date and store in the freezer for up to 3 months.
- Thaw in the refrigerator before cooking.
Flank steak is best cooked to medium-rare or medium doneness to keep it tender and juicy. Overcooking can make it tough and chewy.
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