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Craving comfort food? Let me share my go-to cube steak recipe that'll knock your socks off! I've perfected this dish using my trusty Instant Pot, making tender, flavorful steaks smothered in rich gravy. No more tough, chewy meat – this method transforms budget-friendly cuts into melt-in-your-mouth goodness. Plus, cleanup's a breeze with just one pot. Ready to impress your family or dinner guests? Grab your apron, and let's dive into this foolproof recipe that'll have everyone asking for seconds!
Ingredients for Delicious Cube Steak in the Instant Pot
- Cube steaks: Tender cuts of beef that cook quickly under pressure, perfect for a fast and flavorful meal.
- Garlic powder and onion powder: Adds depth of flavor and enhances the taste of the cube steaks and gravy.
- Olive oil: Used for searing the cube steaks and adding a rich flavor to the dish.
- Onion: Provides a sweet and savory base for the gravy, adding complexity to the overall taste.
- Beef broth: Infuses the cube steaks with rich beefy flavor and creates a delicious gravy to serve over them.
- Cornstarch: Helps thicken the gravy to the perfect consistency, making it rich and velvety.
Read more: Instant Pot Cube Steak Recipe
Essential Tools and Equipment
- Instant Pot: Essential for pressure cooking the cube steaks quickly and efficiently.
- Tongs: Needed for flipping and removing the cube steaks from the Instant Pot safely.
Instant Pot Cube Steak Recipe: Simple & Savory
Equipment
- Instant Pot
- Sauté Pan
- Mixing bowl
Ingredients:
Main Ingredients
- 4 cube steaks
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1 onion, sliced
- 2 cups beef broth
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions:
- Season cube steaks with salt, pepper, garlic powder, and onion powder.
- Turn on the Instant Pot to sauté mode and heat olive oil.
- Sear cube steaks on both sides until browned, then remove from Instant Pot.
- Add sliced onions to the pot and sauté until softened.
- Pour in beef broth and deglaze the pot, scraping up any browned bits.
- Return cube steaks to the pot, close the lid, and set to high pressure for 15 minutes.
- Once done, do a quick pressure release and remove cube steaks from the pot.
- In a small bowl, mix cornstarch and water to create a slurry.
- Set the Instant Pot to sauté mode and stir in the slurry to thicken the gravy.
- Serve the cube steaks with the gravy on top.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Steak Recipe: Simple & Succulent
Prep and Storage Tips for Instant Pot Cube Steak
Make Ahead Instructions
- Prepare the cube steaks as directed in the recipe.
- Let the dish cool completely before storing in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- After cooking, allow the cube steaks to cool down.
- Place them in a freezer-safe container or bag, removing as much air as possible.
- Label the container with the date and store in the freezer for up to 3 months.
Cube steak is actually a cut of beef that has been tenderized by pounding with a meat mallet, giving it its distinctive cube-shaped indentations.
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