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Instant Pot Cube Steak Recipe: Simple & Savory Instant Pot Cube Steak Recipe: Simple & Savory


Instant Pot Cube Steak Recipe: Simple & Savory

Written by: Lucas Johnson

This Instant Pot cube steak recipe is my go-to for a hearty, home-cooked meal. Tender steak, rich gravy, and the magic of pressure cooking - it's comfort food at its finest!

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You're in for a treat with this cube steak recipe. Trust me, it's a game changer! Picture tender steak, perfectly seasoned and coated in a rich gravy. It's easy to make, thanks to some help from our friend, the Instant Pot. Your tastebuds are about to go on a flavor-filled rollercoaster ride. Ready? Let's get cooking!

Ingredients for Delicious Cube Steak in the Instant Pot

  • Cube steaks: Tender cuts of beef that cook quickly under pressure, perfect for a fast and flavorful meal.
  • Garlic powder and onion powder: Adds depth of flavor and enhances the taste of the cube steaks and gravy.
  • Olive oil: Used for searing the cube steaks and adding a rich flavor to the dish.
  • Onion: Provides a sweet and savory base for the gravy, adding complexity to the overall taste.
  • Beef broth: Infuses the cube steaks with rich beefy flavor and creates a delicious gravy to serve over them.
  • Cornstarch: Helps thicken the gravy to the perfect consistency, making it rich and velvety.

Essential Tools and Equipment

  • Instant Pot: Essential for pressure cooking the cube steaks quickly and efficiently.
  • Tongs: Needed for flipping and removing the cube steaks from the Instant Pot safely.

Instant Pot Cube Steak Recipe: Simple & Savory

This Instant Pot Cube Steak Recipe is a simple and savory dish that's perfect for a quick and delicious meal. Tender cube steaks are cooked to perfection in a flavorful gravy, making it a family favorite.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal


  • Instant Pot
  • Sauté Pan
  • Mixing bowl


Main Ingredients

  • 4 cube steaks
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 2 cups beef broth
  • 2 tablespoons cornstarch
  • 2 tablespoons water


  • Season cube steaks with salt, pepper, garlic powder, and onion powder.
  • Turn on the Instant Pot to sauté mode and heat olive oil.
  • Sear cube steaks on both sides until browned, then remove from Instant Pot.
  • Add sliced onions to the pot and sauté until softened.
  • Pour in beef broth and deglaze the pot, scraping up any browned bits.
  • Return cube steaks to the pot, close the lid, and set to high pressure for 15 minutes.
  • Once done, do a quick pressure release and remove cube steaks from the pot.
  • In a small bowl, mix cornstarch and water to create a slurry.
  • Set the Instant Pot to sauté mode and stir in the slurry to thicken the gravy.
  • Serve the cube steaks with the gravy on top.


For a richer flavor, you can add a splash of Worcestershire sauce to the beef broth.

Nutrition value:

Calories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 3mg


Keyword Cube Steak, Easy Recipe, Instant Pot
Tried this recipe?Let us know how it was!

Prep and Storage Tips for Instant Pot Cube Steak

Make Ahead Instructions

  • Prepare the cube steaks as directed in the recipe.
  • Let the dish cool completely before storing in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • After cooking, allow the cube steaks to cool down.
  • Place them in a freezer-safe container or bag, removing as much air as possible.
  • Label the container with the date and store in the freezer for up to 3 months.

Cube steak is actually a cut of beef that has been tenderized by pounding with a meat mallet, giving it its distinctive cube-shaped indentations.

Common Questions About Making Cube Steak in the Instant Pot

Can I use a different cut of meat for this recipe?
Yes, you can use a different cut of meat, but cube steak is traditionally used for this recipe for its tenderness.
How can I adjust the cooking time if my cube steaks are thicker?
If your cube steaks are thicker, you can increase the cooking time by a few minutes to ensure they are cooked through.
Can I skip the step of searing the cube steaks?
Searing the cube steaks adds flavor, but you can skip this step if you're short on time.
Can I substitute chicken broth for beef broth?
Yes, you can substitute chicken broth for beef broth if you prefer or if that's what you have on hand.
Can I add vegetables to this recipe?
You can add vegetables like carrots or potatoes to the instant pot along with the cube steaks for a complete meal.

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