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Crack Chicken: Sounds addictive, right? Wait till you taste it! Picture creamy, melt-in-your-mouth chicken topped with the robust tang of ranch seasoning, the rich allure of cream cheese, and a cheddar blanket, all crowned with crispy bacon and fresh green onions. This cozy symphony of flavors, whipped up in an instant pot, might just be your new dinner obsession. Can't wait for you to try it and hear what you think!
Ingredients for Instant Pot Crack Chicken
- Chicken breasts: Lean protein base that shreds easily, absorbing flavors for a tender and flavorful dish.
- Ranch seasoning mix: Infuses the dish with a zesty and herby flavor profile, adding depth and richness to the chicken.
- Cream cheese: Creamy and rich element that adds a velvety texture and tangy taste to the overall dish.
- Chicken broth: Provides moisture and enhances the savory flavor of the dish, keeping the chicken tender and juicy.
- Cheddar cheese: Melts into a gooey, cheesy topping, adding a sharp and savory contrast to the creamy chicken base.
- Cooked bacon: Crispy, salty bites that add a smoky flavor and crunchy texture, elevating the dish with a savory punch.
- Green onions: Fresh and mildly pungent garnish that adds a pop of color and a hint of freshness to the dish.
Read more: Keto Crack Chicken Instant Pot Recipe
Essential Tools and Equipment
- Instant Pot: Essential for pressure cooking the chicken quickly and efficiently.
- Two forks: Used to shred the cooked chicken easily for a perfect texture in the dish.
- Cutting board: Necessary for chopping the cooked bacon and green onions for the final toppings.
Instant Pot Crack Chicken Recipe Guide
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese
- 0.5 cup chicken broth
- 1 cup shredded cheddar cheese
- to taste cooked bacon, chopped for topping
- to taste green onions, chopped for topping
Read more: Instant Pot Crack Chicken Pasta Recipe
Instructions:
- Place chicken breasts in the Instant Pot.
- Sprinkle ranch seasoning mix over the chicken.
- Place cream cheese on top of the chicken.
- Pour chicken broth over the cream cheese.
- Close the Instant Pot lid and set to high pressure for 15 minutes.
- Quick release the pressure and open the lid.
- Shred the chicken using two forks.
- Stir in cheddar cheese until melted.
- Serve topped with chopped bacon and green onions.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Chicken Recipes Guide
Tips for Preparing Crack Chicken Ahead of Time
Make Ahead Instructions
- Cook the crack chicken according to the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the crack chicken according to the recipe.
- Allow it to cool completely.
- Place in a freezer-safe container or bag.
- Freeze for up to 3 months.
Did you know that adding a splash of hot sauce to this instant pot crack chicken recipe can give it a nice kick of flavor without making it too spicy?
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