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Instant Pot Tuscan Chicken Recipe Guide Instant Pot Tuscan Chicken Recipe Guide


Instant Pot Tuscan Chicken Recipe Guide

Written by: Lucas Johnson

This Tuscan chicken recipe is my go-to comfort food. Tender chicken in a creamy, flavorful sauce, all made in my trusty Instant Pot. It's a hearty, delicious meal that never disappoints!

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Got some chicken breasts, an Instant Pot, and a craving for flavors that'll transport you to the rolling hills of Tuscany? I've got just the recipe for you – my take on succulent Tuscan chicken. Get ready to sear, sauté, and simmer your way to a creamy, tomato-infused delight that'll make your taste buds sing. Trust me, once you've tried it, you'll keep coming back for more. So, let's dive in!

Ingredients for Instant Pot Tuscan Chicken

  • Chicken breasts: Lean protein source, main component of the dish, absorbs flavors well, tender and juicy when cooked properly.
  • Olive oil: Adds richness and depth of flavor, prevents sticking, enhances browning of chicken, essential for sautéing onions and garlic.
  • Onion: Adds sweetness and depth to the sauce, provides aromatic base, complements the flavors of garlic and tomatoes.
  • Garlic: Infuses dish with pungent flavor, aromatic base for sauce, enhances overall taste profile, classic ingredient in Tuscan cuisine.
  • Chicken broth: Provides savory depth to the sauce, adds moisture to the dish, enhances chicken flavor, essential for braising chicken.
  • Diced tomatoes: Adds acidity and sweetness to the sauce, provides texture and color, complements herbs and cream, key ingredient in Tuscan cuisine.
  • Heavy cream: Adds richness and creaminess to the sauce, balances acidity of tomatoes, creates a luscious texture, classic ingredient in creamy sauces.
  • Dried basil: Adds herbaceous flavor, complements tomatoes and garlic, enhances overall taste profile, classic herb in Italian cooking.
  • Dried oregano: Adds earthy and aromatic flavor, complements basil and tomatoes, essential herb in Mediterranean cuisine, enhances savory dishes.

Essential Tools for Making This Tuscan Chicken Recipe

  • Instant Pot: Essential for pressure cooking the chicken quickly while infusing flavors.
  • Sauté mode: Used to brown the chicken and sauté onions and garlic for a flavorful base.
  • Tongs: Needed to sear and flip the chicken breasts during the cooking process.
  • Wooden spoon: Ideal for stirring and scraping any browned bits from the bottom of the pot.
  • Measuring cup: Necessary for accurately measuring and adding liquids like chicken broth and heavy cream.

Instant Pot Tuscan Chicken Recipe Guide

This Instant Pot Tuscan Chicken is a creamy and flavorful dish that's quick and easy to make. Perfect for a weeknight dinner!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Italian
Servings 4 people
Calories 380 kcal


  • Instant Pot


Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 can diced tomatoes
  • 1/2 cup heavy cream
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish


  • Season chicken breasts with salt and pepper.
  • Set Instant Pot to sauté mode and heat olive oil.
  • Sear chicken breasts until browned, then remove and set aside.
  • Add onion and garlic to Instant Pot, sauté until fragrant.
  • Pour in chicken broth and deglaze the pot.
  • Add diced tomatoes, basil, oregano, and stir.
  • Return chicken breasts to the pot.
  • Close the lid, set to high pressure for 8 minutes.
  • Quick release pressure, remove chicken, and set aside.
  • Stir in heavy cream, simmer until sauce thickens.
  • Serve chicken with sauce, garnish with parsley.


This dish pairs well with pasta or a side of steamed vegetables.

Nutrition value:

Calories: 380kcalCarbohydrates: 9gProtein: 32gFat: 23gSaturated Fat: 10gCholesterol: 130mgSodium: 620mgPotassium: 650mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 120mgIron: 3mg


Keyword Instant Pot, Quick Dinner, Tuscan Chicken
Tried this recipe?Let us know how it was!

Tips for Making Tuscan Chicken Ahead of Time

Make Ahead Instructions

  • Prepare the recipe as directed, but do not add the heavy cream.
  • Let the dish cool completely before storing in an airtight container in the refrigerator for up to 2 days.
  • When ready to serve, reheat the chicken and sauce in a pan, then stir in the heavy cream and simmer until heated through.

Freezing Instructions

  • Cool the cooked dish completely before transferring to a freezer-safe container.
  • Freeze for up to 3 months.
  • Thaw overnight in the refrigerator before reheating on the stove, adding the heavy cream as directed.

When making this Tuscan chicken recipe, try using fire-roasted diced tomatoes for an extra depth of smoky flavor in the dish.

Common Questions About Preparing Instant Pot Tuscan Chicken

Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but you may need to adjust the cooking time in the Instant Pot to ensure they are fully cooked.
Can I substitute the heavy cream with a lighter alternative?
You can substitute heavy cream with half-and-half or coconut milk for a lighter option, but it may alter the taste and texture slightly.
How can I make this recipe dairy-free?
To make this recipe dairy-free, you can use coconut cream instead of heavy cream and ensure all other ingredients are dairy-free as well.
Can I add vegetables to this Tuscan chicken dish?
Yes, you can add vegetables like spinach, sun-dried tomatoes, or bell peppers to enhance the flavor and nutritional value of the dish.
Can I double the recipe in the Instant Pot?
It's possible to double the recipe if your Instant Pot is large enough to accommodate the additional ingredients. Ensure not to exceed the maximum fill line for safety.

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