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I'm about to share a secret with you - my quick and comforting Instant Pot soup recipe. It's packed full of flavor, with a selection of hearty vegetables, a robust broth, and a dash of pasta. This trusty method transforms simple ingredients into a nourishing bowl of goodness. You'll be amazed at the ease and speed of this recipe - it's a real game-changer. Trust me, one spoonful and you'll be hooked. Ready to warm your soul? Let's get cooking!
Ingredients for Delicious Instant Pot Soup
- Onion: Adds depth and flavor to the soup base, creating a savory foundation for the other ingredients to shine.
- Carrots: Provide natural sweetness and a pop of color, balancing the flavors and adding a hint of earthiness.
- Celery: Offers a subtle herbal note and crunch, enhancing the texture and overall complexity of the soup.
- Garlic: Infuses the soup with a robust aroma and rich flavor, elevating the taste profile to a comforting level.
- Diced tomatoes: Bring a tangy sweetness and a burst of freshness, adding brightness and acidity to the soup.
- Chicken or vegetable broth: Forms the flavorful base of the soup, providing depth and richness to the overall dish.
- Pasta: Adds heartiness and texture to the soup, making it a satisfying and filling meal on its own.
Essential Tools for Making Soup in Your Instant Pot
- Instant Pot: Essential for pressure cooking the soup quickly without compromising flavor or nutrients.
- Chopping board: Needed for prepping and chopping the vegetables to ensure even cooking and consistent texture.
![instant-pot-soup-recipe-warm-comfort-in-minutes](https://homepressurecooking.com/wp-content/uploads/2024/05/instant-pot-soup-recipe-warm-comfort-in-minutes-1714747611.jpg)
Instant Pot Soup Recipe: Warm Comfort in Minutes
Equipment
- Instant Pot
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 onion, chopped
- 2 carrots, sliced
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups chicken or vegetable broth
- 1 cup pasta
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions:
- Set the Instant Pot to sauté mode and add some oil.
- Sauté the onion, carrots, celery, and garlic until softened.
- Add the diced tomatoes, broth, and pasta to the pot.
- Close the lid, set to high pressure for 5 minutes, and do a quick release.
- Season with salt and pepper, and garnish with fresh herbs before serving.
Notes:
Nutrition value:
Keywords:
Preparing and Storing Instant Pot Soup for Later
Make Ahead Instructions
- Prepare the soup as directed but do not add the pasta.
- Let the soup cool completely before storing in an airtight container in the fridge.
- When ready to serve, reheat the soup and cook the pasta separately before adding to the soup.
Freezing Instructions
- Cool the soup completely before transferring it to a freezer-safe container.
- Leave some space at the top of the container for expansion.
- Label the container with the date and freeze for up to 3 months.
- Thaw the soup overnight in the fridge before reheating on the stove.
Adding a splash of balsamic vinegar to this soup recipe just before serving can enhance the flavors and add a subtle tangy kick. Enjoy!
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