Recipe
Instant Pot Potato Soup Recipe: Creamy Comfort
Published: April 26, 2024
Indulge in the ultimate comfort food with our creamy Instant Pot potato soup recipe. Discover the perfect recipe for a cozy night in.
This Instant Pot potato soup is my go-to comfort food. Creamy, hearty, and full of flavor, it's like a warm hug on a chilly day. Quick to make, yet so satisfying!
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You ever craved warmth in a bowl? I did, and that's how this potato soup recipe was born. Let's not wait around because this creamy, hearty soup isn't just any soup - it's comfort in liquid form. With a few basic ingredients and an instant pot, you can whip up this delicacy in no time. It's almost like a hug... from the inside. Are you ready to cook up some comfort? Because I am! Let's delve into this.
Ingredients for Creamy Instant Pot Potato Soup
- Potatoes: Hearty base, adds creaminess when blended, main ingredient for a thick and satisfying soup.
- Onion: Adds depth of flavor, enhances overall taste, complements the potatoes and garlic for a well-rounded soup.
- Garlic: Infuses a rich aroma, boosts flavor profile, pairs well with onion and adds a subtle kick to the soup.
- Chicken or vegetable broth: Provides savory base, enhances overall taste, adds depth of flavor to the soup.
- Milk: Adds creaminess, balances flavors, lightens the soup texture without overpowering the other ingredients.
- Heavy cream: Adds richness, creates a velvety texture, elevates the soup to a creamy and indulgent consistency.
- Chives or green onions: Fresh garnish, adds color and freshness, complements the soup with a mild onion flavor.
Potato soup is a versatile dish that can be easily customized by adding toppings like crispy bacon, shredded cheese, or sour cream to enhance the flavor and texture.
Essential Tools for Making This Potato Soup Recipe
- Instant Pot: Speeds up cooking time by using high pressure to cook ingredients quickly and efficiently.
- Immersion Blender: Blends the cooked ingredients directly in the pot to achieve a smooth and creamy soup consistency.
Common Questions About This Instant Pot Potato Soup Recipe
Serves: 6 people
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Ingredients:
- 6 medium potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 cup of milk
- 1/2 cup of heavy cream
- Salt and pepper to taste
- Chopped chives or green onions for garnish
Instructions:
- Place the diced potatoes, chopped onion, minced garlic, and broth in the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 8 minutes.
- Quick release the pressure, then open the lid and blend the soup until smooth using an immersion blender.
- Stir in the milk and heavy cream, then season with salt and pepper to taste.
- Serve hot, garnished with chopped chives or green onions.
Read more: Instant Pot Loaded Potato Soup Recipe
Nutritional value:
Per Serving in Calories: 280 kcal | Carbohydrates: 40 g | Protein: 6 g | Total Fat: 11 g | Saturated Fat: 7 g | Trans Fat: 0 g | Monounsaturated Fat: 3 g | Polyunsaturated Fat: 1 g | Cholesterol: 35 mg | Sodium: 700 mg | Dietary Fiber: 4 g | Sugar: 5 g | Calcium: 120 mg | Potassium: 800 mg | Iron: 2 mg | Vitamin A: 300 µg | Vitamin C: 20 mg
Tips for Making and Storing Potato Soup Ahead of Time
Make Ahead Instructions
- Prepare the soup as directed, but do not add the milk and heavy cream.
- Let the soup cool completely, then store it in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the soup on the stove, then stir in the milk and heavy cream before serving.
Freezing Instructions
- Allow the soup to cool completely before freezing.
- Transfer the soup to a freezer-safe container or resealable bags, leaving some room for expansion.
- Label the container with the date and freeze for up to 3 months.
- To serve, thaw the soup overnight in the refrigerator, then reheat on the stove, adding milk and heavy cream before serving.
