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Let me share my go-to comfort food for chilly evenings - instant pot potato soup. This creamy, hearty dish warms you from inside out. I've perfected this recipe over countless winter nights, tweaking ingredients until reaching ultimate coziness. Best part? It's ready in under 30 minutes, thanks to pressure cooking magic. Rich, velvety texture meets robust flavor, creating a bowl that'll have you scraping every last drop. Grab your instant pot and let's whip up some soul-soothing goodness together!
Ingredients for Creamy Instant Pot Potato Soup
- Potatoes: Hearty base, adds creaminess when blended, main ingredient for a thick and satisfying soup.
- Onion: Adds depth of flavor, enhances overall taste, complements the potatoes and garlic for a well-rounded soup.
- Garlic: Infuses a rich aroma, boosts flavor profile, pairs well with onion and adds a subtle kick to the soup.
- Chicken or vegetable broth: Provides savory base, enhances overall taste, adds depth of flavor to the soup.
- Milk: Adds creaminess, balances flavors, lightens the soup texture without overpowering the other ingredients.
- Heavy cream: Adds richness, creates a velvety texture, elevates the soup to a creamy and indulgent consistency.
- Chives or green onions: Fresh garnish, adds color and freshness, complements the soup with a mild onion flavor.
Essential Tools for Making This Potato Soup Recipe
- Instant Pot: Speeds up cooking time by using high pressure to cook ingredients quickly and efficiently.
- Immersion Blender: Blends the cooked ingredients directly in the pot to achieve a smooth and creamy soup consistency.
Instant Pot Potato Soup Recipe: Creamy Comfort
This Instant Pot Potato Soup is a creamy and comforting dish that's quick and easy to make. Perfect for a cozy meal!
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Equipment
- Instant Pot
- Immersion Blender
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 6 medium potatoes peeled and diced
- 1 onion chopped
- 3 cloves garlic minced
- 4 cups chicken or vegetable broth
- 1 cup milk
- 0.5 cup heavy cream
- to taste Salt and pepper
- Chopped chives or green onions for garnish
Instructions:
- Place the diced potatoes, chopped onion, minced garlic, and broth in the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 8 minutes.
- Quick release the pressure, then open the lid and blend the soup until smooth using an immersion blender.
- Stir in the milk and heavy cream, then season with salt and pepper to taste.
- Serve hot, garnished with chopped chives or green onions.
Notes:
For a thicker soup, you can reduce the amount of broth or add a bit of cornstarch mixed with water.
Nutrition value:
Calories: 280kcalCarbohydrates: 40gProtein: 6gFat: 11gSaturated Fat: 7gCholesterol: 35mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 120mgIron: 2mg
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Tips for Making and Storing Potato Soup Ahead of Time
Make Ahead Instructions
- Prepare the soup as directed, but do not add the milk and heavy cream.
- Let the soup cool completely, then store it in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the soup on the stove, then stir in the milk and heavy cream before serving.
Freezing Instructions
- Allow the soup to cool completely before freezing.
- Transfer the soup to a freezer-safe container or resealable bags, leaving some room for expansion.
- Label the container with the date and freeze for up to 3 months.
- To serve, thaw the soup overnight in the refrigerator, then reheat on the stove, adding milk and heavy cream before serving.
Potato soup is a versatile dish that can be easily customized by adding toppings like crispy bacon, shredded cheese, or sour cream to enhance the flavor and texture.
Common Questions About This Instant Pot Potato Soup Recipe
FAQ:
Can I use different types of potatoes for this recipe?
Yes, you can use different types of potatoes, but keep in mind that the texture and flavor may vary slightly.
Can I substitute the heavy cream with something else?
If you prefer a lighter option, you can substitute the heavy cream with more milk or a non-dairy alternative like coconut milk.
How long can I store the leftover soup?
You can store the leftover soup in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze this potato soup?
Yes, you can freeze this potato soup. Just make sure to cool it completely before transferring it to a freezer-safe container.
Can I add other ingredients like bacon or cheese?
Absolutely! Feel free to customize this soup with your favorite toppings like crispy bacon, shredded cheese, or even some sour cream.
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