Instant Pot Loaded Potato Soup Recipe

This Instant Pot Loaded Potato Soup is a creamy and delicious comfort food that is quick and easy to make. Perfect for a cozy dinner!

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Main Course

Cuisine American

Servings servings

Calories 380 kcal

Equipment

Instant Pot
Immersion Blender
Knife
Cutting board

Ingredients:

Main Ingredients

6 slices bacon chopped
1 small onion diced
3 cloves garlic minced
4 cups chicken broth
6 medium potatoes peeled and diced
1 cup shredded cheddar cheese
1/2 cup heavy cream
to taste salt and pepper
for garnish chopped green onions

Instructions:

Set the Instant Pot to sauté mode and cook the bacon until crispy. Remove the bacon and set aside.
Add the onion and garlic to the bacon fat in the pot and sauté until softened.
Pour in the chicken broth and deglaze the pot, scraping up any browned bits from the bottom.
Add the diced potatoes to the pot and season with salt and pepper.
Close the Instant Pot lid and set to manual high pressure for 10 minutes.
Once the cooking time is up, do a quick pressure release and carefully open the lid.
Use an immersion blender to blend the soup until smooth.
Stir in the shredded cheddar cheese and heavy cream until melted and creamy.
Serve the loaded potato soup hot, topped with the crispy bacon, chopped green onions, and extra cheese if desired.

Notes:

This soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Nutrition value:

Calories: 380kcalCarbohydrates: 28gProtein: 12gFat: 25gSaturated Fat: 13gCholesterol: 65mgSodium: 780mgPotassium: 620mgFiber: 3gSugar: 3gVitamin A: 350IUVitamin C: 20mgCalcium: 220mgIron: 2mg

Keywords:

Keyword Comfort Food, Instant Pot, Potato, Soup

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